Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol

Molecules

Volumn 18, Issue 11, 2013, Pages 13735-13753

  López Mata, Marco A ^a   Ruiz Cruz, Saul ^a   Silva Beltrán, Norma P ^a   Ornelas Paz, José De Jesús ^b   Zamudio Flores, Paul B ^b   Burruel Ibarra, Silvia E ^c  

^a INSTITUTO TECNOLÓGICO DE SONORA   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Antibacterial; Antioxidant; Carvacrol; Chitosan film; Water vapor permeability

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; CARVACROL; CHITOSAN; TERPENE;

ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMISTRY;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; CHITOSAN; MICROSCOPY, ATOMIC FORCE; MONOTERPENES;

EID: 84888614382     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules181113735     Document Type: Article

References (55)

1. Sánchez-González, L.; Vargas, M.; González- Martínez, C.; Chiralt, A.; Cháfer, M. Use of essential oils in bioactive edible coatings: A review. Food Eng. Rev. 2011, 3, 1-16.
2. Lin, D.; Zhao, Y. Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables. Compr. Rev. Food Sci. Food Saf. 2007, 6, 60-75.
3. No, H.; Meyers, S.; Prinyawiwatkul, W.; Xu, Z. Applications of chitosan for improvement of quality and shelf life of foods: A review. J. Food Sci. 2007, 72, R87-R100.
4. Cárdenas, G.; Anaya, P.; von Plessing, C.; Rojas, C.; Sepúlveda, J. Chitosan composite films. Biomedical applications. J. Mater. Sci. Mater. Med. 2008, 19, 2397-2405.
5. González-Aguilar, G.A.; Valenzuela-Soto, E.; Lizardi-Mendoza, J.; Goycoolea, F.; Martínez-Téllez, M.A.; Villegas-Ochoa, M.A.; Monroy-García, I.N.; Ayala-Zavala, J.F. Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya 'Maradol'. J. Sci. Food Agric. 2009, 89, 15-23.
6. Friedman, M.; Juneja, V.K. Review of antimicrobial and antioxidative activities of chitosans in food. J. Food Prot. 2010, 73, 1737-1761.
7. Falguera, V.; Quintero, J.P.; Jiménez, A.; Muñoz, J.A.; Ibarz, A. Edible films and coatings: Structures, active functions and trends in their use. Trends Food Sci. Technol. 2011, 22, 292-303.
8. Alvarez, I.; Niemira, B.A.; Fan, X.; Sommers, C.H. Inactivation of Salmonella enteritidis and Salmonella senftenberg in liquid whole egg using generally recognized as safe additives, Ionizing radiation, and heat. J. Food Prot. 2007, 174, 1402-1409.
9. Ultee, A.; Kets, E.; Smid, E. Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus. Appl. Environ. Microbiol. 1999, 65, 4606-4610.
10. Del Toro-Sánchez, C.; Ayala-Zavala, J.; Machi, L.; Santacruz, H.; Villegas-Ochoa, M.; Alvarez- Parrilla, E.; González-Aguilar, G.A. Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules. J. Incl. Phenom. Macrocycl. Chem. 2010, 67, 431-441.
11. Klinkesorn, U.; Namatsila, Y. Influence of chitosan and NaCl on physicochemical properties of low-acid tuna oil-in-water emulsions stabilized by non-ionic surfactant. Food Hydrocolloid. 2009, 23, 1374-1380.
12. Casariego, A.; Souza, B.W.S.; Cerqueira, M.A.; Teixeira, J.A; Cruz, L.; Díaz, R.; Vicente, A.A. Chitosan/clay films properties as affected by biopolymer and clay micro/nanoparticles concentrations. Food Hydrocolloid. 2009, 23, 1895-1902.
13. Pereda, M.; Ponce, A.; Marcovich, N.; Ruseckaite, R.; Martucci, J. Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity. Food Hydrocolloid. 2011, 25, 1372-1381.
14. Ojagh, S.M.; Rezaei, M.; Razavi, S.H.; Hosseini, S.M.H. Development and essential oil evaluation of a novel biodegradable film made chitosan and cinnamon with low affinity toward water. Food Chem. 2010, 122, 161-166.
15. Abdollahi, M.; Rezaei, M.; Farzi, G. A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan. J. Food Eng. 2012, 111, 343-350.
16. Rubilar, J.F.; Cruz, R.M.S.; Silva, H.D.; Vicente, A.A.; Khmelinskii, I.; Vieira, M.C. Physico-mechanical properties of chitosan films with carvacrol and grape seed extract. J. Food Eng. 2013, 115, 466-474.
17. Carneiro-da-Cunha, M.G.; Cerqueira, M.A.; Souza, B.W.S.; Souza, M.P.; Teixeira, J.A.; Vicente, A.A. Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L. J. Food Eng. 2009, 95, 379-385.
18. Du, W.X.; Olsen, C.; Avena-Bustillos, R.; McHugh, T.; Levin, C.; Friedman, M. Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol containing edible tomato films. J. Food Sci. 2008, 73, M378-M383.
19. Sánchez-González, L.; Cháfer, M.; Chiralt, A.; González-Martínez, C. Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum. Carbohydr. Polym. 2010, 82, 277-283.
20. Martins, J.T.; Cerqueira, M.A.; Vicente, A.A. Influence of a-tocopherol on physicochemical properties of chitosan-based films. Food Hydrocolloid. 2012, 27, 220-227.
21. Vargas, M.; Albors, A.; Chiralt, A.; González-Martínez, C. Characterization of chitosan-oleic acid composite films. Food Hydrocolloid. 2009, 23, 536-547.
22. Rhim, J.W.; Hong, S.I.; Park, H.M.; Ng, P.K.W. Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity. J. Agric. Food Chem. 2006, 54, 5814-5822.
23. Ziani, K.; Oses, J.; Coma, V.; Maté, J.I. Effect of the presence of glycerol and tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation. LWT Food Sci. Technol. 2008, 41, 2159-2165.
24. Jutaporn, C.T.; Suphitchaya, C.; Thawien, W. Antimicrobial activity and characteristics of edible films incorporated with Phayom wood (Shorea tolura) extract. Int. Food Res. J. 2011, 18, 39-54.
25. Hoque, S.; Benjakul, S.; Propdran, T. Effects of partial hydrolysis and plasticizer content on the properties of films from cuttlefish (Sepia pharanois) skin gelatin. Food Hydrocolloid. 2011, 25, 82-90.
26. Ayala-Zavala, J.; Soto-Valdez, H.; González-León, A.; Álvarez-Parrilla, E.; Martín-Belloso, O.; González-Aguilar, G. Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin. J. Incl. Phenom. Macrocycl. Chem. 2008, 60, 359-368.
27. Kurek, M.; Moundanga, S.; Favier, C.; Galic, K.; Debeaufort, F. Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging. Food Control 2013, 32, 168-175.
28. Higueras, L.; López-Carballo, G.; Cerisuelo, J.P.; Gavara, R.; Hernández Muñoz, P. Preparation and characterization of chitosan/HP-β-cyclodextrins composites with high sorptions capacity for carvacrol. Carbohydr. Polym. 2013, 97, 262-268.
29. Keawchaoon, L.; Yoksan, R. Preparation; characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles. Colloids Surf. B 2011, 84, 163-171.
30. Liolios, C.; Gortzi, O.; Lalas, S.; Tsaknis, J.; Chinou, I. Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity. Food Chem. 2009, 112, 77-83.
31. Can-Baser, K. Biological and pharmacological activities of carvacrol and carvacrol bearing essential oils. Curr. Pharm. Des. 2008, 14, 3106-3119.
32. Burt, S.A.; van Der Zee, R.; Koets, A.P.; de Graaff, A.M.; van Knapen, F.; Gaastra, W.; Haagsman, H.P.; Veldhuizen, E.J.A. Carvacrol induces heat shock protein 60 and inhibits synthesis of flagellin in Escherichia coli O157:H7. Appl. Environ. Microbiol. 2007, 73, 4484-4490.
33. Ultee, A.; Bennik, M.; Moezelaar, R. The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Appl. Environ. Microbiol. 2002, 68, 1561-1568.
34. Olasupo, N.; Fitzgerald, D.; Gasson, M.; Narbad, A. Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar typhimurium. Lett. Appl. Microbiol. 2003, 37, 448-451.
35. Gennadios, A.; Hanna, M.; Kurth, L. Application of edible coatings on meats, poultry and seafoods: A review. LWT-Food Sci. Technol. 1997, 30, 337-350.
36. Park, P.J.; Je, J.Y.; Kim, S.K. Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer. Carbohydr. Polym. 2004, 55, 17-22.
37. Kim, K.W.; Thomas, R. Antioxidative activity of chitosans with varying molecular weights. Food Chem. 2007, 101, 308-313.
38. Youn, S.K.; Kim, Y.J.; Ahn, D.H. Antioxidative effects of chitosan in meat sausage. J. Korean Soc. Food Sci. Nutr. 2001, 30, 477-481.
39. Mastelic, J.; Jerkovic, I.; Blazevic, I.; Poljak-Blazi, M.; Borovic, S.; Ivancic-Bace, I. Comparative study on the antioxidant and biological activities of carvacrol, thymol, and eugenol derivatives. J. Agric. Food Chem. 2008, 56, 3989-3996.
40. Bonilla, J.; Atarés, L.; Vargas, M.; Chiralt, A. Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations. J. Food Eng. 2012, 110, 208-213.
41. Fernandes, J.C.; Eaton, P.; Nascimento, H.; Gião, M.S.; Ramos, Ó.S.; Belo, L.; Santos-Silva, A.; Pintado, M.E.; Malcata, F.X. Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages. Carbohydr. Polym. 2010, 79, 1101-1106.
42. Anraku, M.; Fujii, T.; Furutani, N.; Kadowaki, D.; Maruyama, T.; Otagiri, M.; Gebicki, J.M.; Tomida, H. Antioxidant effects of a dietary supplement: Reduction of indices of oxidative stress in normal subjects by water-soluble chitosan. Food Chem. Toxicol. 2009, 47, 104-109.
43. Wang, Q.Z.; Chen, X.G.; Li, Z.X.; Wang, S.; Liu, C.S.; Meng, X.H.; Liu, C.G.; Lv, Y.H.; Yu, L.J. Preparation and blood coagulation evaluation of chitosan microspheres. J. Mater. Sci. Mater. Med. 2008, 19, 1371-1377.
44. Hirano, S.; Zhang, M.; Nakagawa, M.; Miyata, T. Wet spun chitosan-collagen fibers, their chemical-modifications, and blood compatibility. Biomaterials 2000, 21, 997-1003.
45. Hongpattarake, T.; Riyaphan, O. Effect of deacetylation conditions on antimicrobial activity of chitosans prepared from carapace of black tiger shrim (Penaeus monodom). Songklanakarin J. Sci. Technol. 2008, 30, 1-9.
46. López-Mata, M.A.; Ruiz-Cruz, S.; Ornelas-Paz, J.J.; Tavares-Sánchez, O.L.; Cira-Chávez, L.A.; Silva-Béltran, N.P.; Shirai, K.; Márquez-Ríos, E. Antibacterial and antioxidant properties of edible chitosan coatings incorporated with essential oils. World J. Sci. Technol. 2013, in press.
47. Reed, S.J.B. Electron Microprobe Analysis and Scanning Electron Microscopy in Geology; Cambridge University Press: Cambridge, UK,1996; pp. 173-187.
48. Guillard, V.; Broyart, B.; Bonazzi, C.; Guilbert, S.; Gontard, N. Preventing moisture transfer in a composite food using edible films: Experimental and mathematical study. J. Food Sci. 2003, 68, 2267-2277.
49. American Society for Testing and Materials. ASTM D882-12: Standar Test Method for Tensile Properties of Thin Plastic Sheeting; ASTM: Philadelphia, PA, USA, 1995.
50. Han, J.H.; Floros, J.D. Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity. J. Plast. Film Sheet. 1997, 13, 287-298.
51. Coma, V.; Martial-Gros, A.; Garreau, S.; Copinet, A.; Salin, F.; Deschamps, A. Edible antimicrobial films based on chitosan matrix. J. Food Sci. 2002, 67, 1162-1169.
52. Ponce, A.; Fritz, R.; del Valle, C.; Roura, S. Antimicrobial activity of essential oils on the native microflora of organic. LWT-Food Sci. Technol. 2003, 36, 679-684.
53. Moein, S.; Moein, M.R. Relationship between antioxidant properties and phenolics in Zhumeria majdae. J. Med. Plant. Res. 2010, 4, 517-521.
54. Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 1999, 26, 1231-1237.
55. Lu, J.; Jin, Y.; Liu, G.; Zhu, N.; Gui, M.; Yu, A.; Li, X. Flavonoids from the leaves of Actinidia kolomikta. Chem. Nat. Compd. 2010, 46, 205-208.