Effect of chitosan-lemon essential oil coatings on storage-keeping quality of strawberry

Postharvest Biology and Technology

Volumn 70, Issue , 2012, Pages 32-41

  Perdones, A ^a   Sanchez Gonzalez L ^a,b   Chiralt, A ^a   Vargas, M ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Chitosan; Coating; Lemon essential oil; Microfluidization; Respiration rate; Sensory profile; Strawberry; Water vapour resistance

Indexed keywords

BACTERIA (MICROORGANISMS); BOTRYOTINIA FUCKELIANA; CITRUS LIMON; FRAGARIA X ANANASSA;

EID: 84860543915     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2012.04.002     Document Type: Article

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