Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging

Food Control

Volumn 32, Issue 1, 2013, Pages 168-175

  Kurek, Mia ^a,b   Moundanga, Sylvie ^a   Favier, Coralie ^c   Galić, Kata ^b   Debeaufort, Frédéric ^a,c  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Antimicrobial; Bacteria; Carvacrol; Chitosan; Headspace; Mass partition coefficient

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA INNOCUA; NEGIBACTERIA; POSIBACTERIA; SALMONELLA ENTERITIDIS;

EID: 84871642412     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.11.049     Document Type: Article

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