Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets

Journal of Food Engineering

Volumn 124, Issue , 2014, Pages 1-10

  Severino, Renato ^a,b   Vu, Khanh Dang ^b   Donsì, Francesco ^c   Salmieri, Stéphane ^b   Ferrari, Giovanna ^a,c   Lacroix, Monique ^b  

^a ProdAl Scarl   (Italy)

^b LAVAL UNIVERSITY   (Canada)

^c UNIVERSITY OF SALERNO   (Italy)

Author keywords

Coating; Essential oil; Gamma irradiation ozonated water; Listeria monocytogenes; UV C

Indexed keywords

ANTI-MICROBIAL EFFECTS; BIOACTIVE COATINGS; COATING FORMULATIONS; COMBINED TREATMENT; LISTERIA MONOCYTOGENES; OZONATED WATER; RADIATION SENSITIVITY; UV-C;

CHITOSAN; ESSENTIAL OILS; HEAT TREATMENT; LISTERIA;

COATINGS;

EID: 84886246731     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.09.026     Document Type: Article

References (59)

1. M.C.E. Alexandre, D.M. Santos-Pedro, T.R.S. Brandão, and L.M.C. Silva Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress Journal of Food Engineering 105 2011 277 282
2. M.C.E. Alexandre, T.R.S. Brandão, and L.M.C. Silva Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries Journal of Food Engineering 108 2012 417 426
3. E.A. Barka, J. Kalantari, J. Makhlouf, and J. Arul Impact of UVC illumination on the cell wall-degrading enzymes during ripening of tomato (Lycopersicon esculentum L.) fruit Journal of Agricultural and Food Chemistry 48 2000 667 671 (Pubitemid 30193986)
4. L.R. Beauchat Listeria monocytogenes: incidence on vegetables Food Control 7 1996 223 228
5. N. Bordenave, S. Grelier, and V. Coma Hydrophobization and antimicrobial activity of chitosan and paper-based packaging material Biomacromolecules 11 2010 88 96
6. S.A. Burt, and R.D. Reinders Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7 Letters in Applied Microbiology 36 2003 162 167 (Pubitemid 36315190)
7. S. Caillet, M. Millette, S. Salmieri, and M. Lacroix Combined effects of antimicrobial coating, modified atmosphere packaging, and gamma irradiation on Listeria innocua present in ready-to-use carrots (Daucus carota) Journal of Food Protection 69 2006 80 85 (Pubitemid 43132523)
8. S. Caillet, M. Millette, M. Turgis, S. Salmieri, and M. Lacroix Influence of antimicrobial compounds and modified atmosphere packaging on radiation sensitivity of Listeria monocytogenes present in ready-to-use carrots (Daucus carota) Journal of Food Protection 69 2006 221 227 (Pubitemid 43132543)
9. Centers for Disease Control and Prevention. Estimates of Foodborne Illess in the United States. < http://www.cdc.gov/foodborneburden/# >.
10. E. Ceylan, and D.Y.C. Fung Antimicrobial activity of spices Journal of Rapid Methods and Automation in Microbiology 12 2004 1 55 (Pubitemid 38851844)
11. F. Chiasson, J. Borsa, B. Ouattara, and M. Lacroix Radiosensitization of Escherichia coli and Salmonella Typhi in ground beef Journal of Food Protection 67 2004 1157 1162 (Pubitemid 38751884)
12. S. Cosentino, C.I.G. Tuberoso, B. Pisano, M. Satta, V. Mascia, E. Arzedi, and F. Palmas In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils Letters in Applied Microbiology 29 1999 130 135 (Pubitemid 29423829)
13. L. Costa, A.R. Vicente, P.M. Civello, A.R. Chaves, and G.A. Martinez UV-C treatment delays postharvest senescence in broccoli florets Postharvest Biology and Technology 39 2006 204 210 (Pubitemid 43117186)
14. R. Di Pasqua, G. Betts, N. Hoskins, M. Edwards, D. Ercolini, and G. Mauriello Membrane toxicity of antimicrobial compounds from essential oils Journal of Agricultural and Food Chemistry 55 2007 4863 4870 (Pubitemid 46960917)
15. F. Donsì, M. Annunziata, M. Sessa, and G. Ferrari Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods LWT-Food Science and Technology 44 2011 1908 1914
16. F. Donsì, M. Annunziata, M. Vincensi, and G. Ferrari Design of nanoemulsion-based delivery systems of natural antimicrobials: effect of the emulsifier Journal of Biotechnology 159 2012 342 350
17. I.R. Entsar, E.-T.B. Mohamed, V.S. Christian, S. Guy, and W. Steurbaut Chitosan as antimicrobial agent: applications and mode of action Biomacromolecules 4 2003 1457 1465 (Pubitemid 37455555)
18. M. Erkan, C.Y. Wang, and D.T. Krizek UV-C radiation reduces microbial populations and deterioration in Cucurbita pepo fruit tissue Environmental and Experimental Botany 45 2001 1 9 (Pubitemid 32116690)
19. L. Espina, M. Somolinos, A.A. Ouazzou, S. Condon, D.G. Gonzalo, and R. Pagan Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat International Journal of Food Microbiology 159 2012 9 16
20. J.M. Farber, and P.I. Peterkin Listeria monocytogenes, a food-borne pathogen Microbiological Reviews 55 1991 476 511 (Pubitemid 21895164)
21. S. Farooq, E.S.K. Chian, and R.S. Engelbrecht Basic concepts in disinfection with ozone Journal of the Water Pollution Control Federation 49 1977 1818 1831 (Pubitemid 8153168)
22. A.O. Gill, and R.A. Holley Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakei Applied and Environmental Microbiology 70 2004 5750 5755 (Pubitemid 39471813)
23. A.O. Gill, and R.A. Holley Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics International Journal of Food Microbiology 108 2006 1 9
24. G.A. González-Aguilar, E. Valenzuela-Soto, J. Lizardi-Mendoza, F. Goycoolea, M.A. Martínez-Téllez, M.A. Villegas-Ochoa, I.N. Monroy-García, and J.F. Ayala-Zavala Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya 'Maradol' Journal of the Science of Food and Agriculture 89 2009 15 23
25. Z.B. Güzel-Seydim, A.K. Greene, and A.C. Seydim Use of ozone in the food industry Lebensmittel-Wissenschaft und-Technologie 37 2004 453 460 (Pubitemid 38504107)
26. J. Han, A.-S. Guenier, S. Salmieri, and M. Lacroix Alginate and chitosan functionalization for micronutrient encapsulation Journal of Agricultural and Food Chemistry 56 2008 2528 2535 (Pubitemid 351570450)
27. I. Hein, D. Klein, A. Lehner, A. Bubert, E. Brandl, and M. Wagner Detection and quantification of the iap gene of Listeria monocytogenes and Listeria innocua by a new real-time quantitative PCR assay Research in Microbiology 152 2000 37 46
28. J. Jagger Photoprotection from far ultraviolet effects in cells J. Duchesne, Advances in chemical physics The Structure and Properties of Biomolecules in Biological Systems vol. VII 1965 Interscience New York 548 601
29. Z. Jia Synthesis and antibacterial activities of quaternary ammonium salt of chitosan Carbohydrate Research 333 2001 1 6 (Pubitemid 32539235)
30. S.R. Kanatt, M.S. Rao, S.P. Chawla, and A. Sharma Effects of chitosan coating on shelf-life of ready-to-cook meat products during chilled storage LWT-Food Science and Technology 53 2013 321e326
31. L. Ketteringham, R. Gausseres, S.J. James, and C. James Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.) Journal of Food Engineering 76 2006 104 111
32. K. Khwaldia, C. Perez, S. Banon, S. Desobry, and J. Hardy Milk proteins for edible films and coatings Critical Reviews in Food Science and Nutrition 44 2004 239 251 (Pubitemid 39301552)
33. J. Kim, A. Yousef, and G. Chism Use of ozone to inactivate microorganisms on lettuce Journal of Food Safety 19 1998 17 34
34. S.J. Knabel, H.W. Walker, A. Hartmand, and A.F. Mendonca Effects of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurization Applied and Environmental Microbiology 52 1990 370 376 (Pubitemid 20055307)
35. M. Lacroix, W. Smoragiewicz, M. Jobin, B. Latreille, and K. Krzystyniak Protein quality and microbiological changes in aerobically- or vacuum-packaged, irradiated fresh pork loins Meat Science 56 2000 31 39
36. C. Le Tien, M. Lacroix, P. Ispas-Szabo, and M.A. Mateescu N-acylated chitosan: hydrophobic matrices for controlled drug release Journal of Controlled Release 93 2003 1 13 (Pubitemid 37346264)
37. V. Lopez-Gonzales, P.S. Murano, R.E. Brennan, and E.A. Murano Influence of various commercial packaging conditions on survival of Escherichia coli O157:H7 to irradiation by electron beam versus gamma rays Journal of Food Protection 62 1999 10 15 (Pubitemid 29051803)
38. A. Mahrour, S. Caillet, J. Nketsia-Tabiri, and M. Lacroix Microbial and sensorial quality of marinated and irradiated chicken Journal of Food Protection 66 2003 2156 2159 (Pubitemid 37399790)
39. G. Manousaridis, A. Nerantzaki, E.K. Paleologos, A. Tsiotsias, I.N. Savvaidis, and M.G. Kontominas Effect of ozone on microbial, chemical and sensory attributes of shucked mussels Food Microbiology 22 2005 1 9 (Pubitemid 39123523)
40. R. Miller, W. Jeffrey, D. Mitchell, and M. Elasri Bacterial responses to ultraviolet light American Society of Microbiology 65 1999 535 541
41. E.A. Murano Irradiation of fresh meat Food Technology 49 1995 52 54
42. R.A.A. Muzzarelli, R. Tarsi, O. Filippini, E. Giovanetti, G. Biagini, and P.E. Varaldo Antimicrobial properties of N-carboxybutyl chitosan Antimicrobial Agents and Chemotherapy 34 1990 2019 2023 (Pubitemid 20290307)
43. B. Ouattara, S. Sabato, and M. Lacroix Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.) International Journal of Food Microbiology 68 2001 1 9 (Pubitemid 32703719)
44. M. Oussalah, S. Caillet, and M. Lacroix Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes Journal of Food Protection 69 2006 1046 1055
45. A.M. Papineau, D.G. Hoover, D. Knorr, and D.F. Farkas Antimicrobial effect of water-soluble chitosans with high hydrostatic pressure Food Biotechnology 5 1991 45 57
46. J. Raso, and V. Barbosa-Cànovas Nonthermal preservation of foods using combined processing techniques Critical Reviews in Food Science and Nutrition 43 2003 265 285 (Pubitemid 38552303)
47. S.L. Rodgers, J.N. Cash, M. Siddiq, and E.T. Ryser A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe Journal of Food Protection 67 2004 721 731 (Pubitemid 38449106)
48. J. Sikkema, J.A.M. Debont, and B. Poolman Interactions of cyclic hydrocarbons with biological-membranes Journal of Biological Chemistry 269 1994 8022 8028
49. J. Sikkema, J.A. De Bont, and B. Poolman Mechanism of membrane toxicity of hydrocarbons Microbiological Reviews 59 1995 201 222
50. R. Sommer, T. Haider, A. Cabaj, E. Heidenreich, and M. Kundi Increased inactivation of Saccharomyces cerevisiae by protraction of UV irradiation Applied and Environmental Microbiology 62 1996 1977 1983 (Pubitemid 26168990)
51. G.J. Tsai, and W.H. Su Antibacterial activity of shrimp chitosan against Escherichia coli Journal of Food Protection 62 1999 239 243
52. M. Turgis, J. Han, S. Caillet, and M. Lacroix Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella Typhi Food Control 20 2009 1073 1079
53. A. Ultee, R.A. Slump, G. Steging, and E.J. Smid Antimicrobial activity of carvacrol toward Bacillus cereus on rice Journal of Food Protection 63 2000 620 624 (Pubitemid 30259709)
54. A. Ultee, M.H.J. Bennik, and R. Moezelaar The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus Applied and Environmental Microbiology 68 2002 1561 1568 (Pubitemid 34279959)
55. K.D. Vu, R.G. Hollingsworth, S. Salmieri, P.N. Takala, and M. Lacroix Development of bioactive coatings based on γ-irradiated proteins to preserve strawberries Radiation Physics and Chemistry 81 2012 1211 1214
56. J. Weiss, S. Gaysinksy, M. Davidson, and J. Mcclements Nanostructured encapsulation systems: food antimicrobials G. Barbosa-Cánovas, A. Mortimer, D. Lineback, W. Spiess, K. Buckle, P. Colonna, Global Issues in Food Science and Technology 2009 Academic Press New York, NY, USA 425 479
57. J.R. Wright, S.S. Sumner, C.R. Hackney, M.D. Pierson, and B.W. Zoecklein Efficacy of ultraviolet light for reducing Escherichia coli 0157:H7 in unpasterurized apple cider Journal of Food Protection 63 2000 563 567 (Pubitemid 30259701)
58. B.R. Yaun, S.S. Summer, J.D. Eifert, and J.E. Marcy Inhibition of pathogens on fresh produce by ultraviolet energy International Journal of Food Microbiology 90 2004 1 8 (Pubitemid 37522202)
59. H.G. Yuk, M.Y. Yoo, J.W. Yoon, K.D. Moon, D.L. Marshall, and D.H. Oh Effect of combined ozone and organic acid treatment for control of Escherichia coli O157:H7 and Listeria monocytogenes on lettuce Journal of Food Science 71 2006 83 87