메뉴 건너뛰기




Volumn 73, Issue 6, 1998, Pages 763-767

Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; ANTIFUNGAL ACTIVITY; ASCORBIC ACID; BOTRYTIS CINEREA; CHITINASE; CHITOSAN; DISEASE CONTROL; ENZYME ACTIVITY; GLUCAN GLUCOSIDASE; RASPBERRY; RHIZOPUS; STORAGE; STRAWBERRY;

EID: 0031789152     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.1998.11511045     Document Type: Article
Times cited : (172)

References (17)
  • 1
    • 0002908766 scopus 로고
    • Preparation and purification of glucanase and chitinase from bean leaves
    • ABELES, F. B., BOSSHART, R. P., FORTENCE, L. E. and HABIG, W. H. (1970). Preparation and purification of glucanase and chitinase from bean leaves. Plant Physiology, 47, 129-34.
    • (1970) Plant Physiology , vol.47 , pp. 129-134
    • Abeles, F.B.1    Bosshart, R.P.2    Fortence, L.E.3    Habig, W.H.4
  • 2
    • 0004924696 scopus 로고
    • Preharvest fungicide sprays and polyvinyl wraps to control Botrytis rot and prolong the postharvest storage life of strawberries
    • AHARANI, Y. and BARKAI-GOLAN, R. (1987). Preharvest fungicide sprays and polyvinyl wraps to control Botrytis rot and prolong the postharvest storage life of strawberries. Journal of Horticultural Science, 62, 177-82.
    • (1987) Journal of Horticultural Science , vol.62 , pp. 177-182
    • Aharani, Y.1    Barkai-Golan, R.2
  • 3
    • 0017184389 scopus 로고
    • A rapid and sensitive method using the principle of protein-dye for the quantitation of microgram quantities of protein
    • BRADFORD, M. N. (1976). A rapid and sensitive method using the principle of protein-dye for the quantitation of microgram quantities of protein. Analytical Biochemistry, 72, 248-54.
    • (1976) Analytical Biochemistry , vol.72 , pp. 248-254
    • Bradford, M.N.1
  • 4
    • 85005627364 scopus 로고
    • Effects of permeable membranes on the storage life of fruit. II. Prolong treatment of mangoes (Mangifera indica L cv. Julie)
    • DHALLA, R. and HANSON, S. W. (1988). Effects of permeable membranes on the storage life of fruit. II. Prolong treatment of mangoes (Mangifera indica L cv. Julie). International Journal of Food Science and Technology, 23, 107-12.
    • (1988) International Journal of Food Science and Technology , vol.23 , pp. 107-112
    • Dhalla, R.1    Hanson, S.W.2
  • 5
    • 85032068545 scopus 로고
    • Chitosan coating effect on storability and quality of fresh strawberries
    • EL GHAOUTH, A., ARUL, J., PONNAMPALAM, R. and BOULET, M. (1991). Chitosan coating effect on storability and quality of fresh strawberries. Journal of Food Science, 56, 1618-20.
    • (1991) Journal of Food Science , vol.56 , pp. 1618-1620
    • El Ghaouth, A.1    Arul, J.2    Ponnampalam, R.3    Boulet, M.4
  • 7
    • 0000568294 scopus 로고
    • Effect of chitosan, pectic acid, lysozyme and chitinase on the growth of several phytopathogens
    • HIRANO, S. and NAGAO, N. (1989). Effect of chitosan, pectic acid, lysozyme and chitinase on the growth of several phytopathogens. Agricultural Biochemistry, 53, 3065-8.
    • (1989) Agricultural Biochemistry , vol.53 , pp. 3065-3068
    • Hirano, S.1    Nagao, N.2
  • 8
    • 0005584145 scopus 로고
    • Chitosan markets and quality go hand-in-hand
    • (Colwell, R. R., Pariser, E. R. and Sinskey, A. J., Eds). Hemisphere, London
    • KAYE, R. (1985). Chitosan markets and quality go hand-in-hand. In: Biotechnology of marine polysaccharides. (Colwell, R. R., Pariser, E. R. and Sinskey, A. J., Eds). Hemisphere, London, 312-6.
    • (1985) Biotechnology of Marine Polysaccharides , pp. 312-316
    • Kaye, R.1
  • 9
    • 0021189336 scopus 로고
    • Characterization of the smallest chitosan oligomer that is maximally antifungal to Fusarium solani and elicits pisatin formation in Pisum sativum
    • KENDRA, D F. and HADWIGER, L. A. (1984). Characterization of the smallest chitosan oligomer that is maximally antifungal to Fusarium solani and elicits pisatin formation in Pisum sativum. Experimental Mycology, 8, 276-8.
    • (1984) Experimental Mycology , vol.8 , pp. 276-278
    • Kendra, D.F.1    Hadwiger, L.A.2
  • 10
    • 0042462949 scopus 로고
    • Postharvest diseases of strawberry
    • (Childers, N. F., Ed.). Horticultural Publications, Gainesville, Florida, USA
    • MAAS, J. L. (1981). Postharvest diseases of strawberry. In: The strawberry - Cultivars to marketing. (Childers, N. F., Ed.). Horticultural Publications, Gainesville, Florida, USA, 329-53.
    • (1981) The Strawberry - Cultivars to Marketing , pp. 329-353
    • Maas, J.L.1
  • 11
    • 84957882027 scopus 로고
    • Ethylene: Symptom, not signal for the induction of chitinase and β-1,3-glucanase in pea pods by pathogens and elicitors
    • MAUCH, F., HADWIGER, L. A. and BOLLER, T. (1984) Ethylene: symptom, not signal for the induction of chitinase and β-1,3-glucanase in pea pods by pathogens and elicitors. Plant Physiology, 76, 607-10.
    • (1984) Plant Physiology , vol.76 , pp. 607-610
    • Mauch, F.1    Hadwiger, L.A.2    Boller, T.3
  • 12
    • 77957063365 scopus 로고
    • Chitinase and n-acetylhexosaminidase from Pycnospors cinnabarinus
    • (Wood, W. A. and Kellog, S. T., Eds). Academic Press, San Diego, USA
    • OHTAKARA, A. (1988). Chitinase and n-acetylhexosaminidase from Pycnospors cinnabarinus. In: Methods in enzymology (Wood, W. A. and Kellog, S. T., Eds). Academic Press, San Diego, USA, 161, 462-70.
    • (1988) Methods in Enzymology , vol.161 , pp. 462-470
    • Ohtakara, A.1
  • 13
    • 0000784317 scopus 로고
    • Changes in anthocyanin and phenolic content of grapevine leaf and fruit tissue treated with sucrose, nitrate and abscisic acid
    • PIRIE, A. and MULLINS, M. G. (1976). Changes in anthocyanin and phenolic content of grapevine leaf and fruit tissue treated with sucrose, nitrate and abscisic acid. Plant Physiology, 58, 468-72.
    • (1976) Plant Physiology , vol.58 , pp. 468-472
    • Pirie, A.1    Mullins, M.G.2
  • 14
    • 0000403834 scopus 로고
    • Populations, pathogenicity, and benomyl resistance of Botrytis spp., Penicillium spp., and Mucor piriformis in packinghouses
    • SPOTTS, R. A. and CERVANTES, L. A. (1986). Populations, pathogenicity, and benomyl resistance of Botrytis spp., Penicillium spp., and Mucor piriformis in packinghouses Plant Diseases, 70, 106-10.
    • (1986) Plant Diseases , vol.70 , pp. 106-110
    • Spotts, R.A.1    Cervantes, L.A.2
  • 15
    • 84953226461 scopus 로고
    • Effect of chitosan, chitin and some ammo-sugars on growth of various soilborne phytopathogenic fungi
    • STOSSEL, P. and LEUBA, J. L. (1984). Effect of chitosan, chitin and some ammo-sugars on growth of various soilborne phytopathogenic fungi. Phytopathology, 111, 82-6.
    • (1984) Phytopathology , vol.111 , pp. 82-86
    • Stossel, P.1    Leuba, J.L.2
  • 16
    • 0030774380 scopus 로고    scopus 로고
    • Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit
    • ZHANG, D. and QUANTICK, P. C. (1997). Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit. Postharvest Biology and Technology, 12, 195-202.
    • (1997) Postharvest Biology and Technology , vol.12 , pp. 195-202
    • Zhang, D.1    Quantick, P.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.