-
1
-
-
0002908766
-
Preparation and purification of glucanase and chitinase from bean leaves
-
ABELES, F. B., BOSSHART, R. P., FORTENCE, L. E. and HABIG, W. H. (1970). Preparation and purification of glucanase and chitinase from bean leaves. Plant Physiology, 47, 129-34.
-
(1970)
Plant Physiology
, vol.47
, pp. 129-134
-
-
Abeles, F.B.1
Bosshart, R.P.2
Fortence, L.E.3
Habig, W.H.4
-
2
-
-
0004924696
-
Preharvest fungicide sprays and polyvinyl wraps to control Botrytis rot and prolong the postharvest storage life of strawberries
-
AHARANI, Y. and BARKAI-GOLAN, R. (1987). Preharvest fungicide sprays and polyvinyl wraps to control Botrytis rot and prolong the postharvest storage life of strawberries. Journal of Horticultural Science, 62, 177-82.
-
(1987)
Journal of Horticultural Science
, vol.62
, pp. 177-182
-
-
Aharani, Y.1
Barkai-Golan, R.2
-
3
-
-
0017184389
-
A rapid and sensitive method using the principle of protein-dye for the quantitation of microgram quantities of protein
-
BRADFORD, M. N. (1976). A rapid and sensitive method using the principle of protein-dye for the quantitation of microgram quantities of protein. Analytical Biochemistry, 72, 248-54.
-
(1976)
Analytical Biochemistry
, vol.72
, pp. 248-254
-
-
Bradford, M.N.1
-
4
-
-
85005627364
-
Effects of permeable membranes on the storage life of fruit. II. Prolong treatment of mangoes (Mangifera indica L cv. Julie)
-
DHALLA, R. and HANSON, S. W. (1988). Effects of permeable membranes on the storage life of fruit. II. Prolong treatment of mangoes (Mangifera indica L cv. Julie). International Journal of Food Science and Technology, 23, 107-12.
-
(1988)
International Journal of Food Science and Technology
, vol.23
, pp. 107-112
-
-
Dhalla, R.1
Hanson, S.W.2
-
5
-
-
85032068545
-
Chitosan coating effect on storability and quality of fresh strawberries
-
EL GHAOUTH, A., ARUL, J., PONNAMPALAM, R. and BOULET, M. (1991). Chitosan coating effect on storability and quality of fresh strawberries. Journal of Food Science, 56, 1618-20.
-
(1991)
Journal of Food Science
, vol.56
, pp. 1618-1620
-
-
El Ghaouth, A.1
Arul, J.2
Ponnampalam, R.3
Boulet, M.4
-
6
-
-
0001461518
-
Chitosan as an ingredient for domestic animal feeds
-
HIRANO, S., ITAKURA, C., SEINO, H., AKIYAMA, Y., NONAKA, I., KANBARA, N. and KAWAKAMI, T. (1990). Chitosan as an ingredient for domestic animal feeds. Journal of Agricultural and Food Chemistry 38: 1214-7.
-
(1990)
Journal of Agricultural and Food Chemistry
, vol.38
, pp. 1214-1217
-
-
Hirano, S.1
Itakura, C.2
Seino, H.3
Akiyama, Y.4
Nonaka, I.5
Kanbara, N.6
Kawakami, T.7
-
7
-
-
0000568294
-
Effect of chitosan, pectic acid, lysozyme and chitinase on the growth of several phytopathogens
-
HIRANO, S. and NAGAO, N. (1989). Effect of chitosan, pectic acid, lysozyme and chitinase on the growth of several phytopathogens. Agricultural Biochemistry, 53, 3065-8.
-
(1989)
Agricultural Biochemistry
, vol.53
, pp. 3065-3068
-
-
Hirano, S.1
Nagao, N.2
-
8
-
-
0005584145
-
Chitosan markets and quality go hand-in-hand
-
(Colwell, R. R., Pariser, E. R. and Sinskey, A. J., Eds). Hemisphere, London
-
KAYE, R. (1985). Chitosan markets and quality go hand-in-hand. In: Biotechnology of marine polysaccharides. (Colwell, R. R., Pariser, E. R. and Sinskey, A. J., Eds). Hemisphere, London, 312-6.
-
(1985)
Biotechnology of Marine Polysaccharides
, pp. 312-316
-
-
Kaye, R.1
-
9
-
-
0021189336
-
Characterization of the smallest chitosan oligomer that is maximally antifungal to Fusarium solani and elicits pisatin formation in Pisum sativum
-
KENDRA, D F. and HADWIGER, L. A. (1984). Characterization of the smallest chitosan oligomer that is maximally antifungal to Fusarium solani and elicits pisatin formation in Pisum sativum. Experimental Mycology, 8, 276-8.
-
(1984)
Experimental Mycology
, vol.8
, pp. 276-278
-
-
Kendra, D.F.1
Hadwiger, L.A.2
-
10
-
-
0042462949
-
Postharvest diseases of strawberry
-
(Childers, N. F., Ed.). Horticultural Publications, Gainesville, Florida, USA
-
MAAS, J. L. (1981). Postharvest diseases of strawberry. In: The strawberry - Cultivars to marketing. (Childers, N. F., Ed.). Horticultural Publications, Gainesville, Florida, USA, 329-53.
-
(1981)
The Strawberry - Cultivars to Marketing
, pp. 329-353
-
-
Maas, J.L.1
-
11
-
-
84957882027
-
Ethylene: Symptom, not signal for the induction of chitinase and β-1,3-glucanase in pea pods by pathogens and elicitors
-
MAUCH, F., HADWIGER, L. A. and BOLLER, T. (1984) Ethylene: symptom, not signal for the induction of chitinase and β-1,3-glucanase in pea pods by pathogens and elicitors. Plant Physiology, 76, 607-10.
-
(1984)
Plant Physiology
, vol.76
, pp. 607-610
-
-
Mauch, F.1
Hadwiger, L.A.2
Boller, T.3
-
12
-
-
77957063365
-
Chitinase and n-acetylhexosaminidase from Pycnospors cinnabarinus
-
(Wood, W. A. and Kellog, S. T., Eds). Academic Press, San Diego, USA
-
OHTAKARA, A. (1988). Chitinase and n-acetylhexosaminidase from Pycnospors cinnabarinus. In: Methods in enzymology (Wood, W. A. and Kellog, S. T., Eds). Academic Press, San Diego, USA, 161, 462-70.
-
(1988)
Methods in Enzymology
, vol.161
, pp. 462-470
-
-
Ohtakara, A.1
-
13
-
-
0000784317
-
Changes in anthocyanin and phenolic content of grapevine leaf and fruit tissue treated with sucrose, nitrate and abscisic acid
-
PIRIE, A. and MULLINS, M. G. (1976). Changes in anthocyanin and phenolic content of grapevine leaf and fruit tissue treated with sucrose, nitrate and abscisic acid. Plant Physiology, 58, 468-72.
-
(1976)
Plant Physiology
, vol.58
, pp. 468-472
-
-
Pirie, A.1
Mullins, M.G.2
-
14
-
-
0000403834
-
Populations, pathogenicity, and benomyl resistance of Botrytis spp., Penicillium spp., and Mucor piriformis in packinghouses
-
SPOTTS, R. A. and CERVANTES, L. A. (1986). Populations, pathogenicity, and benomyl resistance of Botrytis spp., Penicillium spp., and Mucor piriformis in packinghouses Plant Diseases, 70, 106-10.
-
(1986)
Plant Diseases
, vol.70
, pp. 106-110
-
-
Spotts, R.A.1
Cervantes, L.A.2
-
15
-
-
84953226461
-
Effect of chitosan, chitin and some ammo-sugars on growth of various soilborne phytopathogenic fungi
-
STOSSEL, P. and LEUBA, J. L. (1984). Effect of chitosan, chitin and some ammo-sugars on growth of various soilborne phytopathogenic fungi. Phytopathology, 111, 82-6.
-
(1984)
Phytopathology
, vol.111
, pp. 82-86
-
-
Stossel, P.1
Leuba, J.L.2
-
16
-
-
0030774380
-
Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit
-
ZHANG, D. and QUANTICK, P. C. (1997). Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit. Postharvest Biology and Technology, 12, 195-202.
-
(1997)
Postharvest Biology and Technology
, vol.12
, pp. 195-202
-
-
Zhang, D.1
Quantick, P.C.2
-
17
-
-
7844249897
-
Effects of Pro-long coating on changes in colour and enzyme activity of postharvest litchi fruit
-
ZHANG, D., QUANTICK, P. C., WARREN, P. J., CHEN, F., LIU, S., LI, Y., JIANG, Y. and GUO, J. (1997) Effects of Pro-long coating on changes in colour and enzyme activity of postharvest litchi fruit. Journal of Tropical and Subtropical Botany, 5(2), 54-60.
-
(1997)
Journal of Tropical and Subtropical Botany
, vol.5
, Issue.2
, pp. 54-60
-
-
Zhang, D.1
Quantick, P.C.2
Warren, P.J.3
Chen, F.4
Liu, S.5
Li, Y.6
Jiang, Y.7
Guo, J.8
|