Effects of chitosan coating on oxidative stress in bruised Yali pears (Pyrus bretschneideri Rehd.)

International Journal of Food Science and Technology

Volumn 45, Issue 10, 2010, Pages 2149-2154

  Li, Jian ^a   Yan, Jiaqi ^a   Wang, Jingfa ^a   Zhao, Yumei ^a   Cao, Jiankang ^a   Jiang, Weibo ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant enzymes; Bruised; Reactive oxygen species; Yali pears

Indexed keywords

ANTIOXIDANT ENZYME; ASCORBATE PEROXIDASE; BRUISED; CHITOSAN COATINGS; CHITOSAN TREATMENT; GLUTATHIONES; POSTHARVEST QUALITY; PROTECTIVE EFFECTS; REACTIVE OXYGEN SPECIES; RELATIVE HUMIDITIES; SUPER OXIDE DISMUTASE; YALI PEARS;

ATMOSPHERIC HUMIDITY; CATALYSTS; CHITIN; CHITOSAN; ENZYMES; OXYGEN;

FRUITS;

PYRUS; PYRUS X BRETSCHNEIDERI;

EID: 77957098357     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02391.x     Document Type: Article

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