Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets

LWT

Volumn 55, Issue 1, 2014, Pages 263-268

  Latou, E ^a   Mexis, S F ^a   Badeka, A V ^a   Kontakos, S ^b   Kontominas, M G ^a,c  

^a UNIVERSITY OF IOANNINA   (Greece)

^b Technological Institute of Kavala ^*  (Greece)

^c The American University in Cairo   (Egypt)

Author keywords

Chicken meat; Chitosan; MAP; Shelf life extension

Indexed keywords

ANIMALS; BACTERIA; DIGITAL STORAGE; LACTIC ACID; PH;

CHICKEN BREAST FILLET; CHICKEN MEAT; CHITOSAN SOLUTION; COMBINED EFFECT; ENTEROBACTERIACEAE; LACTIC ACID BACTERIA; MODIFIED ATMOSPHERE; PSEUDOMONAS SPP; SHELF LIFE EXTENSIONS; TOTAL VIABLE COUNTS;

CHITOSAN;

BACTERIA (MICROORGANISMS); COLUMBA; ENTEROBACTERIACEAE; PSEUDOMONAS;

EID: 84886244327     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.09.010     Document Type: Article

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