Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease

Innovative Food Science and Emerging Technologies

Volumn 28, Issue , 2015, Pages 73-80

  Mohammadi, Ali ^a   Hashemi, Maryam ^b   Hosseini, Seyed Masoud ^a  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

^b AGRICULTURAL BIOTECHNOLOGY RESEARCH INSTITUTE OF IRAN ABRII   (Iran)

Author keywords

Antifungal activity; Chitosan nanoparticles; Encapsulation; Essential oil; Zataria multiflora

Indexed keywords

ANTIFUNGAL AGENTS; BIOCHEMISTRY; CHITOSAN; ENCAPSULATION; ESSENTIAL OILS; FRUITS; FUNGI; GELATION; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; MICROORGANISMS; MOLDS; NANOPARTICLES; TARGETED DRUG DELIVERY; VOLATILE ORGANIC COMPOUNDS;

ANTI-FUNGAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; CHITOSAN NANOPARTICLES; CONTROLLED RELEASE SYSTEMS; IN-VIVO EXPERIMENTS; POSTHARVEST DECAYS; UV-VIS SPECTROPHOTOMETRY; ZATARIA MULTIFLORA;

CONTROLLED DRUG DELIVERY;

BOTRYOTINIA FUCKELIANA; BOTRYTIS;

EID: 84924581790     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2014.12.011     Document Type: Article

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