Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax

Journal of Food Engineering

Volumn 158, Issue , 2015, Pages 86-93

  Hromiš, Nevena M ^a   Lazić, Vera L ^a   Markov, Siniša L ^a   Vaštag, Žužana G ^a   Popović, Senka Z ^a   Šuput, Danijela Z ^a   Džinić, Natalija R ^a   Velićanski, Aleksandra S ^a   Popović, Ljiljana M ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Beeswax; Bioactivity; Caraway oil; Chitosan film; Properties

Indexed keywords

ANTIMICROBIAL AGENTS; ANTIOXIDANTS; BACTERIA; BIOACTIVITY; CHITOSAN; ESCHERICHIA COLI; ESSENTIAL OILS; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; MICROORGANISMS; OIL SHALE; OIL WELLS; OXYGEN; WATER VAPOR; WAXES;

ANTI-OXIDANT ACTIVITIES; BEESWAX; CARAWAY OIL; CHITOSAN FILM; FT-IR-SPECTROMETERS; PROPERTIES; STAPHYLOCOCCUS AUREUS; WATER VAPOR TRANSMISSION RATE;

CHITIN;

CARUM CARVI; ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 84925381146     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.01.001     Document Type: Article

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