Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin

LWT

Volumn 38, Issue 8, 2005, Pages 859-865

  Pranoto, Y ^a   Rakshit, S K ^a   Salokhe, V M ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

Antimicrobial chitosan film; Food pathogenic bacteria; Garlic oil; Nisin; Potassium sorbate

Indexed keywords

AGENTS; BACTERIA; FILMS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; POTASSIUM COMPOUNDS; PROTEINS;

ANTIMICROBIAL ACTIVITY; CHITOSAN FILMS; FOOD PATHOGENIC BACTERIA; POTASSIUM SORBATE (PS);

FOOD PRESERVATION;

ALLIUM SATIVUM; BACILLUS CEREUS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 20744434726     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.09.014     Document Type: Article

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