Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

Postharvest Biology and Technology

Volumn 60, Issue 1, 2011, Pages 57-63

  Sanchez Gonzalez, Laura ^a   Pastor, Clara ^a   Vargas, María ^a   Chiralt, Amparo ^a   Gonzalez Martinez, Chelo ^a   Chafer, Maite ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Bergamot essential oil; Chitosan; Coatings; Edible; Grape; Hydroxypropylmethylcellulose

Indexed keywords

VITACEAE;

EID: 79251640186     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2010.11.004     Document Type: Article

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