Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruits

Food and Function

Volumn 2, Issue 8, 2011, Pages 466-474

  Xing, Yage ^a   Xu, Qinglian ^a   Che, Zhenming ^a   Li, Xihong ^b   Li, Wenting ^a  

^a XIHUA UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

COATINGS; FRUITS; MOLDS; PHENOLS;

ANTI-FUNGAL ACTIVITY; BLUE MOLD; CHITOSAN COATINGS; CINNAMON OIL; COMPLETE CONTROL; DEFENSE RESPONSE; DISEASE INCIDENCE; FUNGAL DECAY; IN-VITRO; IN-VIVO; PHENOLIC COMPOUNDS; POLYPHENOL OXIDASE; QUALITY ATTRIBUTES; STORAGE TEMPERATURES; VITAMIN C;

CHITOSAN;

CINNAMOMUM VERUM; ZIZIPHUS;

CHITOSAN; FUNGICIDE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; CINNAMOMUM ZEYLANICUM; DRUG EFFECT; FOOD HANDLING; FOOD PRESERVATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; INSTRUMENTATION; JUJUBE; METHODOLOGY; MICROBIOLOGY; PENICILLIUM;

CHITOSAN; CINNAMOMUM ZEYLANICUM; FOOD PRESERVATION; FOOD TECHNOLOGY; FRUIT; FUNGICIDES, INDUSTRIAL; PENICILLIUM; PLANT OILS; ZIZIPHUS;

EID: 80052083475     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c1fo10073d     Document Type: Article

References (64)

1. H. Han Y. Zhang X. Shen Y. Li J. Zhao Effects of different atmosphere compositions on physiological changes of Lingwu long jujube during storage Trans. Chin. Soc. Agric. Eng. 2007 10 246 250 (Pubitemid 350153139)
2. J. Zhao Y. Su X. Shen H. Wang Y. Zhang Effects of Different Fresh-keeping Agents on Storage Quality of Lingwu Long Jujube Chin. Agric. Sci. Bull. 2009 7 86 88
3. P. Wanchaitanawong P. Chaungwanit N. Poovarodom S. Nitisinprasert In vitro antifungal activity of Thai herb and spice extracts against food spoilage fungi Kasetsart J. (Natural Sci.) 2005 39 400 405
4. X. Li Y. Xing Y. Jiang Y. Ding W. Li Antimicrobial activities of ZnO powder-coated PVC film to inactivate food pathogens Int. J. Food Sci. Technol. 2009 44 2161 2168
5. N. F. Sommer, R. J. Fortlage and D. C. Edwards, Postharvest diseases of selected commodities, in Postharvest Technology of Horticultural Crops, ed., A. A. Kader, 2nd edn, University of California Press, USA, vol. 3311, 1992, pp. 117-160
6. M. Mari P. Bertolini G. C. Pratella Non-conventional methods for the control of postharvest pear diseases J. Appl. Microbiol. 2003 94 761 766 (Pubitemid 36555140)
7. P. Houeto G. Bindoula J. R. Hoffman Ethylenebisdithiocarbamates and ethylenethiourea: possible human health hazards Environ. Health Perspect. 1995 103 568 573
8. X. H. Meng B. Q. Li J. Liu S. P. Tian Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage Food Chem. 2008 106 501 508 (Pubitemid 47337151)
9. C. Han Y. Zhao S. W. Leonard M. G. Traber Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus) Postharvest Biol. Technol. 2004 33 67 78 (Pubitemid 38722535)
10. S. M. Ojagh M. Rezaei S. H. Razavi S. M. H. Hosseini Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout Food Chem. 2010 120 193 198
11. V. Coma I. Sebti P. Pardon A. Deschamps F. H. Pichavant Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus J. Food Prot. 2001 64 470 475 (Pubitemid 32368267)
12. B. Ouattara R. E. Simard G. Piette A. Begin R. A. Holley Diusion of acetic and propionicacids from chitosan-based antimicrobial packaging films J. Food Sci. 2000 65 768 773
13. G. Romanazzi F. Nigro A. Ippolito D. D. Venere M. Salerno Effects of Pre- and Postharvest chitosan treatments to control storage grey mold of table grapes J. Food Sci. 2002 67 1862 1867 (Pubitemid 34817107)
14. S. R. Kanatt R. Chander A. Sharma Chitosan and mint mixture: A new preservative for meat and meat products Food Chem. 2008 107 845 852 (Pubitemid 350116389)
15. C. L. Fisk A. M. Silver B. C. Strik Y. Zhao Postharvest quality of hardy kiwifruit (Actinidia arguta 'Ananasnaya') associated with packaging and storage conditions Postharvest Biol. Technol. 2008 47 338 345 (Pubitemid 351173650)
16. M. E. I. Badawy E. I. Rabea Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit Postharvest Biol. Technol. 2009 51 110 117
17. G. Romanazzi F. Nigro A. Ippolito Short hypobaric treatments potentiate the effect of chitosan in reducing storage decay of sweet cherries Postharvest Biol. Technol. 2003 29 73 80 (Pubitemid 36708290)
18. P. J. Chien F. Sheu H. R. Lin Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life Food Chem. 2007 100 1160 1164 (Pubitemid 44062200)
19. N. Kyu Kyu Win P. Jitareerat S. Kanlayanarat S. Sangchote Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruit Postharvest Biol. Technol. 2007 45 333 340 (Pubitemid 47096701)
20. S. Chanthaphon S. Chanthachum T. Hongpattarakere Antimicrobial activities of essential oils and crude extracts from tropical Citrus spp. against food-related microorganisms Songklanakarin J. Sci. Technol. 2008 30 125 131
21. N. G. Tzortzakis Impact of cinnamon oil-enrichment on microbial spoilage of fresh produce Innovative Food Sci. Emerging Technol. 2009 10 97 102
22. D. E. Conner L. R. Beuchat Effect of esential oils from plants on growth of food spoilage yeasts J. Food Sci. 1984 49 429 434
23. K. M. Soliman R. I. Badeaa Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi Food Chem. Toxicol. 2002 40 1669 1675
24. N. Matan H. Rimkeeree A. J. Mawson P. Chompreeda V. Haruthaithanasan M. Parker Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions Int. J. Food Microbiol. 2006 107 180 185 (Pubitemid 43339776)
25. L. Ranasinghe B. Jayawardena K. Abeywickrama Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr et L.M. Perry against crown rot and anthracnose pathogens isolated from banana Lett. Appl. Microbiol. 2002 35 208 211 (Pubitemid 35001977)
26. L. Ranasinghe B. Jayawardena K. Abeywickrama Use of waste generated from cinnamon bark oil (Cinnamomum zeylanicum Blume) extraction as a post harvest treatment for Embul banana J Food Agri. Environ. 2003 1 340 344
27. D. Georgantelis I. Ambrosiadis P. Katikou G. Blekas S. A. Georgakis Effect of rosemary extract, chitosan and a-tocopherolon microbiological parameters and lipid oxidation of fresh pork sausages stored at 4 °C Meat Sci. 2007 76 172 181 (Pubitemid 46283631)
28. S. Bautista-Bañosa A. N. Hernández-Lauzardoa M. G. Velázquez-del Vallea M. Hernández-Lópeza E. Ait Barkab E. Bosquez-Molinac et al., Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities Crop Prot. 2006 25 108 118
29. G. K. Jayaprakasha P. S. Negi B. S. Jena L. J. M. Rao Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts J. Food Compos. Anal. 2007 20 330 336 (Pubitemid 46211224)
30. A. Adiguzel H. Ozer M. Sokmen M. Gulluce A. Sokmen H. Kilic et al., Antimicrobial and antioxidant activity of the essential oil and methanol extract of Nepeta cataria Pol. J. Microbiol. 2009 58 69 76
31. P. J. Chien F. Sheu F. H. Yang Effect of edible chitosan on quality and shelf life of sliced mango fruit J. Food Eng. 2005 29 23 29
32. L. Odriozola-Serrano T. Hernández-Jover O. Martín-Belloso Comparative evaluation of UV-HPLC methods and reducing agents to determine vitamin C in fruits Food Chem. 2007 105 1151 1158 (Pubitemid 47069709)
33. P. McCue Z. Zheng J. L. Pinkham K. Shetty A model for enhanced pea seedling vigour following low pH and salicylic acid treatments Process Biochem. 2000 35 603 613
34. M. A. M. Galeazzi V. C. Sgarbieri S. M. Constantinides Isolation, purification and physicochemical characterization of poliphenolxidases (PPO) from dwarf variety of banana (Musa cavendishii, L) J. Food Sci. 1981 46 150 155
35. J. Liu S. P. Tian X. H. Meng Y. Xu Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit Postharvest Biol. Technol. 2007 44 300 306 (Pubitemid 46546631)
36. E. A. El-Ghaouth J. Arul C. Wilson N. Benhamou Ultrastructural and cytochemical aspects of the effect of chitosan on decay of bell pepper fruit Physiol. Mol. Plant Pathol. 1994 44 417 422
37. E. I. Rabea M. E. T. Badawy C. V. Stevens G. Smagghe W. Steurbaut Chitosan as antimicrobial agent: applications and mode of action Biomacromolecules 2003 4 1457 1465 (Pubitemid 37455555)
38. S. Y. Wang P. F. Chen S. T. Chang Antifungal activities of essential oils and their constituents from indigenous cinnamon (Cinnamomum osmophloeum) leaves against wood decay fungi Bioresour. Technol. 2005 96 813 818
39. S. T. Chang S. S. Cheng Antitermitic activity of leaf essential oils and components from Cinnamomum osmophloeum J. Agric. Food Chem. 2002 50 1389 1392
40. S. Juglal R. Govinden B. Odhav Spice oils for the control of co-occurring mycotoxin-producing fungi J Food Prot. 2002 65 683 687 (Pubitemid 34294217)
41. T. Reglinski P. A. G. Elmer J. T. Taylor F. J. Parry R. Marsden P. N. Wood Suppression of Botrytis bunch rot in Chardonnay grapevines by induction of host resistance and fungal antagonism Aust. Plant Pathol. 2005 34 481 488 (Pubitemid 41752529)
42. M. A. Rojas-Graüa M. S. Tapiab O. Martín-Bellosoa Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples LWT-Food Sci. Technol. 2008 41 139 147
43. A. O. Gill R. A. Holley Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme nisin and EDTA in the presence of nitrite and sodium chloride at 24 degrees C Int. J. Food Microbiol. 2003 80 251 259 (Pubitemid 35292676)
44. P. Tripathi N. K. Dubey Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables Postharvest Biol. Technol. 2004 32 235 245 (Pubitemid 38700260)
45. N. V. Yanishlieva E. M. Marinova M. H. Gordon V. G. Raneva Antioxidant activity and mechanism of action of thymol and carvacrolin two lipid systems Food Chem. 1999 64 59 66 (Pubitemid 28532687)
46. M. Valero M. J. Giner Effects of antimicrobial components of essential oils on growth of Bacillus cereus INRA L2104 in and the sensory qualities of carrot broth Int. J. Food Microbiol. 2006 106 90 94 (Pubitemid 41820909)
47. M. Uyttendaele K. Neyts H. Vanderswalmen E. Notebaert J. Debevere Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution Int. J. Food Microbiol. 2004 90 263 271 (Pubitemid 38147470)
48. E. A. Baldwin J. K. Burns W. Kazokas J. K. Brecht R. D. Hagenmaier R. J. Bender et al., Effect of two coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage Postharvest Biol. Technol. 1999 17 215 226
49. T. M. M. Malundo E. A. Baldwin M. G. Moshonas R. A. Baker R. L. Shewfelt Method for the rapid headspace analysis of mango (Mangifera indica L.) homogenate volatile constituents and factors affecting quantitative results J. Agric. Food Chem. 1997 45 2187 2194 (Pubitemid 127487237)
50. D. M. Hodges C. J. Andrews D. A. Johnson R. I. Hamilton Antioxidant compound responses to chilling stress in differentially sensitive inbred maize lines Physiol. Plant. 1996 98 685 692
51. A. D. N. Simões J. A. Tudela A. Allende R. Puschmann M. I. Gil Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks Postharvest Biol. Technol. 2009 51 364 370
52. N. A. Abbasi Z. Iqbal M. Maqbool I. A. Hafiz Postharvest Quality of mango (Mangifera Indica L.) fruits as affected by coating Pakistan J. Botany 2009 41 343 357
53. S. N. Hajare V. S. Dhokane R. Shashidhar A. Sharma J. R. Bandekar Radiation processing of minimally processed carrot (Daucus carota) and cucumber (Cucumis sativus) to ensure safety: effect on nutritional and sensory quality J. Food Sci. 2006 71 198 203
54. H. P. Song M. W. Byun C. Jo C. H. Lee K. S. Kim D. H. Kim Effect of gamma irradiation on the microbiological, nutritional, and sensory properties of fresh vegetable juice Food Control 2006 23 372 378 (Pubitemid 43294609)
55. K. Bauer, D. Garbe and H. Surburg, in Common Fragrance and Flavor Materials: Preparation, Properties and Uses, Wiley-VCH, Weinheim, 2001, p. 293
56. M. Serrano D. Martinez-Romero S. Castillo F. Guillen D. Valero The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage Innovative Food Sci. Emerging Technol. 2005 6 115 123 (Pubitemid 40736573)
57. I. Rasooli Food Preservation-A Biopreservative Approach Food 2007 1 111 136
58. N. Benhamou G. Thériault Treatment with chitosan enhances resistance of tomato plants to the crown and root pathogen Fusarium oxysporum f. sp. radicislycopersici Physiol. Mol. Plant Pathol. 1992 41 33 52
59. D. E. G. Torres D. A. P. Mancini R. P. Torres J. Mancini-Filho Antioxidant activity of macambo (Theobroma bicolor L) extracts Eur. J. Lipid Sci. Technol. 2002 104 278 281 (Pubitemid 34848672)
60. E. R. Kitazuru A. V. B. Moreira J. Mancini-Filho H. Delincée A. L. C. H. Villavicencio Effects of irradiation on natural antioxidants of cinnamon (Cinnamomum zeylanicum N.) Radiat. Phys. Chem. 2004 71 37 39 (Pubitemid 39090474)
61. P. Li X. Zhang Y. Liu W. Wang Y. Wu Preservative Activities of 36 Kinds of Essential oils on Post-harvest Tomatoes J. Northwest Forestry University 2008 23 156 159
62. C. B. S. Tong K. B. Hicks Sulfated polysaccharides inhibit browning of apple juice and diced apples J. Agric. Food Chem. 1991 39 1719 1722
63. A. J. McEvily R. Iyengar W. S. Otwell Inhibition of enzymatic browning in foods and beverages Crit. Rev. Food Sci. Nutr. 1992 32 253 273
64. D. Zhang P. C. Quantick Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn) fruit Postharvest Biol. Technol. 1997 12 195 202 (Pubitemid 27439708)