Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil

Food Hydrocolloids

Volumn 52, Issue , 2015, Pages 533-542

  Ma, Qiumin ^a   Zhang, Yue ^a   Critzer, Faith ^a   Davidson, P Michael ^a   Zivanovic, Svetlana ^a   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Chitosan films; Cinnamon bark oil; Microemulsion; Physical and antimicrobial properties; Soybean oil

Indexed keywords

CHITOSAN; EMULSIFICATION; ESSENTIAL OILS; FILM PREPARATION; MICROEMULSIONS; MICROORGANISMS; OPACITY; SOLVENTS;

ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL FILMS; BARK OIL; CHITOSAN FILM; CHITOSAN SOLUTION; CINNAMON BARK OIL; FILM FORMATIONS; OIL EMULSIONS; PHYSICAL AND ANTIMICROBIAL PROPERTY; PHYSICAL-MECHANICAL PROPERTIES;

SOYBEAN OIL;

CINNAMOMUM VERUM; GLYCINE MAX;

EID: 84939212818     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.07.036     Document Type: Article

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