Food applications of emulsion-based edible films and coatings

Trends in Food Science and Technology

Volumn 45, Issue 2, 2015, Pages 273-283

  Galus, Sabina ^a   Kadzińska, Justyna ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Edible coatings; Edible films; Emulsion; Food coating; Lipids

Indexed keywords

BAKERY PRODUCTS; BIOPOLYMERS; COATINGS; COMPOSITE FILMS; EMULSIFICATION; EMULSIONS; FATTY ACIDS; FOOD PRESERVATION; LIPIDS; OILS AND FATS;

APPLICATION PROCESS; COMPOSITE EMULSIONS; EDIBLE COATING; EDIBLE FILMS; EMULSIFICATION PROCESS; FRUITS AND VEGETABLES; MECHANICAL AND BARRIERS; WATER BARRIER PROPERTIES;

BAKERIES;

EID: 84941633059     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.07.011     Document Type: Review

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