Effect of Chitosan Nanoparticle Coatings on the Quality Changes of Postharvest Whiteleg Shrimp, Litopenaeus vannamei, During Storage at 4 °C

Food and Bioprocess Technology

Volumn 8, Issue 4, 2015, Pages 907-915

  Wang, Yanbo ^a   Liu, Lin ^a   Zhou, Jinru ^a   Ruan, Xinming ^c   Lin, Junda ^b   Fu, Linglin ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b Florida Institute of Technology   (United States)

^c ZHEJIANG CHINESE MEDICAL UNIVERSITY   (China)

Author keywords

Chitosan; Nanoparticle; Quality change; Storage; Whiteleg shrimp

Indexed keywords

CHITOSAN; COATINGS; DEIONIZED WATER; ENERGY STORAGE; NANOPARTICLES; SHELLFISH;

CARBOXYMETHYL CHITOSAN; CHITOSAN NANOPARTICLES; LITOPENAEUS VANNAMEI; QUALITY CHANGE; QUALITY MAINTENANCES; THIOBARBITURIC ACID; TOTAL VOLATILE BASIC NITROGENS; WHITELEG SHRIMP;

FOOD STORAGE;

DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI;

EID: 84924078523     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1458-8     Document Type: Article

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