Antimicrobial activity of composite edible films based on fish gelatin and chitosan incorporated with clove essential oil

Journal of Aquatic Food Product Technology

Volumn 18, Issue 1-2, 2009, Pages 46-52

  Gomez Estaca J ^a,b   Lopez De Lacey A ^a   Gomez Guillen M C ^a   Lopez Caballero M E ^a   Montero, P ^a  

^a CSIC   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Antimicrobial; Chitosan; Clove essential oil; Fish skin gelatin; Salmon

Indexed keywords

EID: 76749135031     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850802581252     Document Type: Article

References (17)