Chitosan Acetate as an Active Coating Material and Its Effects on the Storing of Prunus avium L.

Journal of Food Science

Volumn 75, Issue 2, 2010, Pages

  Dang, Qi Feng ^a   Yan, Jing Quan ^a   Li, Yan ^a   Cheng, Xiao Jie ^a   Liu, Cheng Sheng ^a   Chen, Xi Guang ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Characterizations; Chitosan acetate; Edible coating; Postharvest life; Sweet cherries

Indexed keywords

ACETIC ACID DERIVATIVE; ASCORBIC ACID; CATALASE; CATECHOL OXIDASE; CHITOSAN; PEROXIDASE; PHENYLALANINE AMMONIA LYASE;

ADULT; ARTICLE; CHEMISTRY; ENZYMOLOGY; FEMALE; FOOD HANDLING; FOOD PRESERVATION; HUMAN; MALE; METABOLISM; METHODOLOGY; PRUNUS; SENSATION;

ACETATES; ADULT; ASCORBIC ACID; CATALASE; CATECHOL OXIDASE; CHITOSAN; FEMALE; FOOD HANDLING; FOOD PRESERVATION; HUMANS; MALE; PEROXIDASE; PHENYLALANINE AMMONIA-LYASE; PRUNUS; SENSATION;

PRUNUS; PRUNUS AVIUM;

EID: 77953894811     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01483.x     Document Type: Article

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