Use of Essential Oils in Bioactive Edible Coatings: A Review

Food Engineering Reviews

Volumn 3, Issue 1, 2011, Pages 1-16

  Sánchez González, Laura ^a   Vargas, María ^a   González Martínez, Chelo ^a   Chiralt, Amparo ^a   Cháfer, Maite ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Antimicrobial; Biodegradable; Film; Food preservation

Indexed keywords

ANTIMICROBIAL; ANTIOXIDANT COMPOUNDS; ANTIOXIDANT PROPERTIES; APPLICATION COST; BIOACTIVE FILMS; BIODEGRADABLE; EDIBLE COATING; FOOD INDUSTRIES; HYDROPHOBIC NATURE; NATURAL COMPOUNDS;

COATINGS; FOOD PRESERVATION; FOOD PRESERVATIVES; MICROORGANISMS;

ESSENTIAL OILS;

EID: 79952485474     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-010-9031-3     Document Type: Review

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