Chitosan based edible films and coatings: A review

Materials Science and Engineering C

Volumn 33, Issue 4, 2013, Pages 1819-1841

  Elsabee, Maher Z ^a   Abdou, Entsar S ^b,c  

^a CAIRO UNIVERSITY   (Egypt)

^b Agricultural Research Center   (Egypt)

^c PRINCE SATTAM BIN ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Antibacterial and antifungal properties; Blends; Chitosan; Essential oils; Nanoclay; Water vapor and gas permeability

Indexed keywords

ANTI-FUNGAL PROPERTIES; BIOCOMPATIBLE POLYMER; BLENDS; EDIBLE FILMS; MECHANICAL BEHAVIOR; NANO CLAYS; RENEWABLE RESOURCE; WATER VAPOR PERMEABILITY;

BIODEGRADABLE POLYMERS; CHITOSAN; COATINGS; ESSENTIAL OILS; GAS PERMEABILITY; MECHANICAL PROPERTIES; NANOCOMPOSITES; OILS AND FATS; VAPORS;

GAS PERMEABLE MEMBRANES;

ANTIINFECTIVE AGENT; BIOMATERIAL; CHITOSAN; ESSENTIAL OIL;

CHEMISTRY; ELECTRICITY; FOOD STORAGE; HUMAN; REVIEW;

ANTI-BACTERIAL AGENTS; CHITOSAN; COATED MATERIALS, BIOCOMPATIBLE; ELECTRICITY; FOOD STORAGE; HUMANS; OILS, VOLATILE;

EID: 84875229016     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2013.01.010     Document Type: Review

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