Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp

International Journal of Food Science and Technology

Volumn 49, Issue 3, 2014, Pages 811-818

  Abdollahi, Mehdi ^a   Rezaei, Masoud ^a   Farzi, Gholamali ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b HAKIM SABZEVARI UNIVERSITY   (Iran)

Author keywords

Chitosan; Clay; Nanocomposite; Rosemary; Shelf life; Silver carp

Indexed keywords

EID: 84894258340     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12369     Document Type: Article

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