Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)

LWT

Volumn 52, Issue 2, 2013, Pages 71-79

  Wang, Shiow Y ^a   Gao, Haiyan ^a,b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

Author keywords

Antioxidant enzymes; Antioxidants; Chitosan; Fragaria x ananassa; Free radicals; Strawberries; 1,3 Glucanase

Indexed keywords

ASCORBIC ACID; CHITOSAN; COATINGS; ELLAGIC ACID; ENZYME ACTIVITY; FLAVONOIDS; FREE RADICALS; FRUITS; PEPTIDES; PHENOLS; QUALITY CONTROL;

ANTIOXIDANTS ENZYMES; FRAGARIA; FRAGARIA X ANANASSUM; FRUIT QUALITY; GLUCANASE; GLUCURONIDES; KAEMPFEROL; SHELF LIFE; STRAWBERRY; Β-1,3-GLUCANASE;

ANTIOXIDANTS;

FRAGARIA; FRAGARIA X ANANASSA;

EID: 84875808681     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.05.003     Document Type: Article

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