Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets

Food Control

Volumn 51, Issue , 2015, Pages 43-48

  Ramezani, Zahra ^a   Zarei, Mehdi ^b   Raminnejad, Neda ^b  

^a AHVAZ JUNDISHAPUR UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID CHAMRAN UNIVERSITY OF AHVAZ   (Iran)

Author keywords

Chitosan; Coating; Nanochitosan; Shelf life; Silver carp

Indexed keywords

HYPOPHTHALMICHTHYS NOBILIS;

EID: 84911498928     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.11.015     Document Type: Article

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