Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum

Carbohydrate Polymers

Volumn 82, Issue 2, 2010, Pages 277-283

  Sánchez González, Laura ^a   Cháfer, Maite ^a   Chiralt, Amparo ^a   González Martínez, Chelo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Potential; Mechanical properties; Particle size distribution; Penicillium italicum; Water vapour permeability

Indexed keywords

ANTI-FUNGAL; ANTI-FUNGAL PROPERTIES; CHITOSAN FILM; DRY FILMS; ELONGATION AT BREAK; FILM-FORMING; FUNGUS GROWTH; INHIBITORY EFFECT; LOAD PARAMETERS; MATRIX; OIL CONTENTS; RHEOLOGICAL PROPERTY; STORAGE TIME; WATER VAPOUR PERMEABILITY;

ALGEBRA; CHITIN; CHITOSAN; FUNGI; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; OPTICAL PROPERTIES; PARTICLE SIZE; RHEOLOGY; SIZE DISTRIBUTION;

COMPOSITE FILMS;

FUNGI; PENICILLIUM; PENICILLIUM ITALICUM;

EID: 77955429751     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.04.047     Document Type: Article

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