Antilisterial effect of citrus essential oils and their performance inedible film formulations

Food Control

Volumn 59, Issue , 2016, Pages 750-758

  Randazzo, Walter ^a,b   Jiménez Belenguer, Ana ^b   Settanni, Luca ^a   Perdones, Angela ^b   Moschetti, Marta ^c   Palazzolo, Eristanna ^a   Guarrasi, Valeria ^c   Vargas, Maria ^b   Germanà, Maria Antonietta ^a   Moschetti, Giancarlo ^a  

^a UNIVERSITY OF PALERMO   (Italy)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^c CNR   (Italy)

Author keywords

Biopreservation; Citrus; Edible coating; Essential oils; GC MS; Listeria monocytogenes

Indexed keywords

EID: 84936867216     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.06.057     Document Type: Article

References (41)

1. Aider M. Chitosan application for active bio-based films production and potential in the food industry: review. LWT - Food Science and Technology 2010, 43(6):837-842.
2. Bakkali F., Averbeck S., Averbeck D., Idaomar M. Biological effects of essential oils-a review. Food and Chemical Toxicology 2008, 46(2):446-475.
3. Beresford M.R., Andrew P.W., Shama G. Listeria monocytogenes adheres to many materials found in food-processing environments. Journal of Applied Microbiology 2001, 90(6):1000-1005.
4. Berney M., Weilenmann H.U., Egli T. Flow-cytometric study of vital cellular functions in Escherichia coli during solar disinfection (SODIS). Microbiology 2006, 152(6):1719-1729.
5. Boulos L., Prevost M., Barbeau B., Coallier J., Desjardins R. LIVE/DEAD® BacLight™: application of a new rapid staining method for direct enumeration of viable and total bacteria in drinking water. Journal of Microbiological Methods 1999, 37(1):77-86.
6. Burt S. Essential oils: their antibacterial properties and potential applications in foods-a review. International Journal of Food Microbiology 2004, 94(3):223-253.
7. CAC/GL 61 Codex alimentarius - international food satandard - guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in foods 2007, http://www.codexalimentarius.org.
8. CDC, (2014). Centers for disease control and prevention, USA. http://www.cdc.gov/listeria/.
9. Donnelly C.W. Listeria monocytogenes: a continuing challenge. Nutrition Reviews 2001, 59(6):183-194.
10. ECDC European center of disease prevention and control - annual epidemiological report reporting on 2011 surveillance data and 2012 epidemic intelligence data 2013, http://ecdc.europa.eu/en/publications/Publications/annual-epidemiological-report-2013.pdf.
11. Espina L., Somolinos M., Lorán S., Conchello P., García D., Pagán R. Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes. Food Control 2011, 22(6):896-902.
12. FAO/WHO Risk assessment of Listeria monocytogenes in ready-to-eat foods: technical report. Microbiological Risk Assessment Series 2004, 5:98.
13. Fisher K., Phillips C. Potential antimicrobial uses of essential oils in food: is citrus the answer?. Trends in Food Science & Technology 2008, 19(3):156-164.
14. ISO 11290-1:1996 Microbiology of food and animal feeding stuffs - horizontal method for the detection and enumeration of Listeria monocytogenes - part 1: detection method 1996, International Standardisation Organisation, Geneva, Switzerland, (ISO).
15. Joux F., Lebaron P. Use of fluorescent probes to assess physiological functions of bacteria at single-cell level. Microbes and Infection 2000, 2(12):1523-1535.
16. Kaclíková E., Kuchta T., Kay H., Gray D. Separation of Listeria from cheese and enrichment media using antibody-coated microbeads and centrifugation. Journal of Microbiological Methods 2001, 46(1):63-67.
17. Karapinar M., Aktuğ Ş.E. Inhibition of foodborne pathogens by thymol, eugenol, menthol and anethole. International Journal of Food Microbiology 1987, 4(2):161-166.
18. Kelmanson J.E., Jager A.K., Van Staden J. Zulu medicinal plants with antibacterial activity. Journal of Ethnopharmacology 2000, 69:241-246.
19. Krochta J.M., De Mulder-Johnston C. Edible and biodegradable polymer films: challenges and opportunities. Food Technology 1997, 51(2):61-74.
20. Lanciotti R., Gianotti A., Patrignani F., Belletti N., Guerzoni M.E., Gardini F. Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits. Trends in food Science & Technology 2004, 15(3):201-208.
21. Luber P., Crerar S., Dufour C., Farber J., Datta A., Todd E.C. Controlling Listeria monocytogenes in ready-to-eat foods: working towards global scientific consensus and harmonization-recommendations for improved prevention and control. Food Control 2011, 22(9):1535-1549.
22. McCarthy S.A. Listeria in the environment. Foodborne listeriosis 1990, 25-29. Society for Industrial Microbiology. Elsevier Science Publishing, Inc., New York. A.J. Miller, J.L. Smith, G.A. Somkuti (Eds.).
23. Militello M., Settanni L., Aleo A., Mammina C., Moschetti G., Giammanco G.M., et al. Chemical composition and antibacterial potential of Artemisia arborescens L. essential oil. Current Microbiology 2011, 62(4):1274-1281.
24. Moreira M.R., Ponce A.G., Del Valle C.E., Roura S.I. Inhibitory parameters of essential oils to reduce a foodborne pathogen. LWT - Food Science and Technology 2005, 38(5):565-570.
25. Moreno Y., Collado M.C., Ferrús M.A., Cobo J.M., Hernández E., Hernández M. Viability assessment of lactic acid bacteria in commercial dairy products stored at 4C using LIVE/DEAD® BacLightTM staining and conventional plate counts. International Journal of Food Science & Technology 2006, 41(3):275-280.
26. Nexmann Jacobsen C., Rasmussen J., Jakobsen M. Viability staining and flow cytometric detection of Listeria monocytogenes. Journal of Microbiological Methods 1997, 28(1):35-43.
27. Park H.J. Development of advanced edible coatings for fruits. Trends in Food Science & Technology 1999, 10(8):254-260.
28. Perdones A., Sánchez-González L., Chiralt A., Vargas M. Effect of chitosan-lemon essential oil coatings on storage-keeping quality of strawberry. Postharvest Biology and Technology 2012, 70:32-41.
29. Rieu A., Briandet R., Habimana O., Garmyn D., Guzzo J., Piveteau P. Listeria monocytogenes EGD-e biofilms: no mushrooms but a network of knitted chains. Applied and Environmental Microbiology 2008, 74(14):4491-4497.
30. Sachidanandham R., Yew-Hoong Gin K., Laa Poh C. Monitoring of active but non-culturable bacterial cells by flow cytometry. Biotechnology and Bioengineering 2005, 89(1):24-31.
31. Sánchez-González L., González-Martínez C., Chiralt A., Cháfer M. Physical and antimicrobial properties of chitosan-tea tree essential oil composite films. Journal of Food Engineering 2010, 98(4):443-452.
32. Sánchez-González L., Vargas M., González-Martínez C., Chiralt A., Cháfer M. Use of essential oils in bioactive edible coatings: a review. Food Engineering Reviews 2011, 3(1):1-16.
33. Scallan E., Hoekstra R.M., Angulo F.J., Tauxe R.V., Widdowson M.A., Roy S.L., et al. Foodborne illness acquired in the United States-major pathogens. Emerging Infectious Disease 2011, 17(7).
34. Settanni L., Palazzolo E., Guarrasi V., Aleo A., Mammina C., Moschetti G., et al. Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily. Food Control 2012, 26(2):326-330.
35. Settanni L., Randazzo W., Palazzolo E., Moschetti M., Aleo A., Guarrasi V., et al. Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars. Natural Product Research 2014, 28(6):383-391.
36. Tirado C.B., Stashenko E.E., Combariza M.Y., Martinez J.R. Comparative study of Colombian citrus oils by high-resolution gas chromatography and gas chromatography-mass spectrometry. Journal of Chromatography A 1995, 697(1):501-513.
37. Vargas M., Albors A., Chiralt A., González-Martínez C. Water interactions and microstructure of chitosan-methylcellulose composite films as affected by ionic concentration. LWT - Food Science and Technology 2011, 44(10):2290-2295.
38. Vargas M., González-Martínez C. Recent patents on food applications of chitosan. Recent Patents on Food, Nutrition & Agriculture 2010, 2(2):121-128.
39. Vargas M., Pastor C., Chiralt A., McClements D.J., González-Martínez C. Recent advances in edible coatings for fresh and minimally processed fruits. Critical Reviews in Food Science and Nutrition 2008, 48(6):496-511.
40. Villalobos R., Hernández-Muñoz P., Chiralt A. Effect of surfactants on water sorption and barrier properties of hydroxypropyl methylcellulose films. Food Hydrocolloids 2006, 20(4):502-509.
41. Zheng L.Y., Zhu J.F. Study on antimicrobial activity of chitosan with different molecular weights. Carbohydrate Polymers 2003, 54(4):527-530.