Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil

International Journal of Polymer Science

Volumn 2015, Issue , 2015, Pages

  López Mata, Marco A ^a,b   Ruiz Cruz, Saul ^a   Silva Beltrán, Norma Patricia ^a,b   Ornelas Paz, José De Jesús ^c   Ocaño Higuera, Víctor Manuel ^b   Rodríguez Félix, Francisco ^b   Cira Chávez, Luis A ^a   Del Toro Sanchez C L ^d   Shirai, Keiko ^e  

^a INSTITUTO TECNOLÓGICO DE SONORA   (Mexico)

^b UNIVERSIDAD DE SONORA   (Mexico)

^c CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^d UNIVERSITY OF GUADALAJARA   (Mexico)

^e DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BLOOD; CHITOSAN; EMULSIFICATION; ESSENTIAL OILS; OPTICAL PROPERTIES; SOLUBILITY; WATER VAPOR;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; EMULSION METHOD; HUMAN ERYTHROCYTES; LOW CONCENTRATIONS; PROTECTIVE CAPACITY; PROTECTIVE EFFECTS; WATER VAPOR PERMEABILITY;

PHYSICOCHEMICAL PROPERTIES;

EID: 84935898016     PISSN: 16879422     EISSN: 16879430     Source Type: Journal    
DOI: 10.1155/2015/974506     Document Type: Article

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