Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage

Food and Bioprocess Technology

Volumn 7, Issue 8, 2014, Pages 2397-2409

  Eshghi, Sara ^a   Hashemi, Maryam ^b   Mohammadi, Abdorreza ^a   Badii, Fojan ^c   Mohammadhoseini, Zahra ^a   Ahmadi, Karim ^b  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b AGRICULTURAL BIOTECHNOLOGY RESEARCH INSTITUTE OF IRAN ABRII   (Iran)

^c AGRICULTURAL ENGINEERING RESEARCH INSTITUTE   (Iran)

Author keywords

Bioactive components; Coating; Copper; Nanochitosan; Qualities; Strawberry

Indexed keywords

ANTHOCYANINS; ASCORBIC ACID; COATINGS; FOOD STORAGE; FRUITS;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPONENTS; CONSUMER ACCEPTABILITY; NANOCHITOSAN; PEROXIDASE ACTIVITIES; QUALITIES; SENSORY EVALUATION; STRAWBERRY;

COPPER;

FRAGARIA X ANANASSA;

EID: 84903703305     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1281-2     Document Type: Article

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