Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health

Molecular Nutrition and Food Research

Volumn 59, Issue 7, 2015, Pages 1292-1306

  Feliciano, Rodrigo P ^a,c   Krueger, Christian G ^a,b   Reed, Jess D ^a,b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b Complete Phytochemical Solutions LLC ^*  (United States)

^c HEINRICH HEINE UNIVERSITY   (Germany)

Author keywords

"A type" proanthocyanidins; Cranberry; Extraintestinal pathogenic Escherichia coli; MALDI TOF MS; Urinary tract infections

Indexed keywords

PROANTHOCYANIDIN;

BIOAVAILABILITY; CHEMISTRY; CHROMATOGRAPHY; CRANBERRY; DIET THERAPY; DRUG EFFECTS; ESCHERICHIA COLI INFECTION; HUMAN; MASS SPECTROMETRY; MICROBIOLOGY; PATHOGENICITY; PROCEDURES; SPECTROPHOTOMETRY; STRUCTURE ACTIVITY RELATION; URINARY TRACT INFECTION; UROPATHOGENIC ESCHERICHIA COLI;

BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY; ESCHERICHIA COLI INFECTIONS; HUMANS; PROANTHOCYANIDINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SPECTROPHOTOMETRY; STRUCTURE-ACTIVITY RELATIONSHIP; URINARY TRACT INFECTIONS; UROPATHOGENIC ESCHERICHIA COLI; VACCINIUM MACROCARPON;

EID: 84934444230     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201500108     Document Type: Review

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