Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 18, 2012, Pages 4578-4585

  Feliciano, Rodrigo P ^a   Shea, Michael P ^a   Shanmuganayagam, Dhanansayan ^a   Krueger, Christian G ^a,c   Howell, Amy B ^b,c   Reed, Jess D ^a,c  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b RUTGERS UNIVERSITY   (United States)

^c Complete Phytochemical Solutions LLC ^*  (United States)

Author keywords

4 (dimethylamino)cinnamaldehyde; Cranberry (Vaccinium macrocarpon Ait); elemental analysis; MALDI FT ICR MS; MALDI TOF MS; PAC; proanthocyanidins; procyanidin A2; procyanidin B2

Indexed keywords

CINNAMALDEHYDE; MALDI TOF MS; MALDI-FT-ICR MS; PAC; PROANTHOCYANIDINS; PROCYANIDINS; VACCINIUM MACROCARPON;

CHEMICAL ANALYSIS; MASS SPECTROMETRY; PHENOLS;

ALDEHYDES;

4 DIMETHYLAMINOCINNAMALDEHYDE; 4-DIMETHYLAMINOCINNAMALDEHYDE; BIFLAVONOID; CATECHIN; CINNAMIC ACID DERIVATIVE; COLORING AGENT; PROANTHOCYANIDIN; PROCYANIDIN A2; PROCYANIDIN B2;

CALIBRATION; CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; CRANBERRY; FOOD CONTROL; FRUIT; ISOLATION AND PURIFICATION; METHODOLOGY; REPRODUCIBILITY; STANDARD;

BIFLAVONOIDS; CALIBRATION; CATECHIN; CINNAMATES; COLORING AGENTS; FOOD INSPECTION; FRUIT; PROANTHOCYANIDINS; REPRODUCIBILITY OF RESULTS; VACCINIUM MACROCARPON;

VACCINIUM MACROCARPON;

EID: 84861081427     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3007213     Document Type: Conference Paper

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