Characterisation of proanthocyanidins from black soybeans: Isolation and characterisation of proanthocyanidin oligomers from black soybean seed coats

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2507-2512

  Ito, Chiaki ^a   Oki, Tomoyuki ^b   Yoshida, Tadashi ^a   Nanba, Fumio ^a   Yamada, Katsushige ^a   Toda, Toshiya ^a  

^a WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

Black soybean; Polyphenol; Proanthocyanidin

Indexed keywords

COLUMN CHROMATOGRAPHY; DIMERS; ION EXCHANGE; OLIGOMERS;

BLACK SOYBEAN; EPICATECHIN; POLYPHENOLS; PREPARATIVE HPLC; PROANTHOCYANIDINS; PROCYANIDINS; REVERSED PHASE; SEPHADEX LH-20;

FLAVONOIDS;

CINNAMTANNIN A2; DIMER; EPICATECHIN; OLIGOMER; PLANT EXTRACT; PROANTHOCYANIDIN; PROCYANIDIN B2; PROCYANIDIN C1; PROCYANIDIN DERIVATIVE; SEPHADEX; TETRAMER; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL BOND; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; CROSS LINKING; DRUG ISOLATION; DRUG STRUCTURE; NONHUMAN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEED HUSK; SOYBEAN;

GLYCINE MAX;

EID: 84879202186     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.039     Document Type: Article

References (16)

1. Abe, Y., Shoji, T., Kawahara, N., Kamakura, H., Kanda, T., Goda, Y., et al. (2008). Structural characterization of a procyanidin tetramer and pentamer from the apple by low-temperature NMR analysis. Tetrahedro n Letters, 49, 6413-6418.
2. Gu, L., Kelm, M., Hammerstone, J. F., Beecher, G., Cunningham, D., Vannozzi, S., et al. (2002). Fractionation of polymeric procyanidins from lowbush blueberry and quanti fication of procyanidins in selected foods with an optimized normalphase HPLC-MS fluorescent detection method. Journal of Agricultural Food Chemistry, 50, 4852-4860. (Pubitemid 34856155)
3. Guyot, S., Marnet, N., & Drilleau, J. F. (20 01). Thiolysis-HPLC characterization of apple procyanidins covering large range of polymerization states. Journal of Agricultural Food Chemistry, 49, 14-20. (Pubitemid 32104481)
4. Inokuchi, J., Okabe, H., Yamauchi, T., Nagamatsu, A. Nonaka, G., & Nishioka, I. (1986). Antihypertensive substance in seeds of Areca catechu L. Life Sciences, 38, 1375-1382. (Pubitemid 16033490)
5. Kanamoto, Y., Yamashita, Y., Nanba, F., Yoshida, T., Tsuda, T., Fukud a, I., et al. (2011). A Black Soybean Seed Coat Extract Prevents Obesity and Glucose Intolerance by Up-regulating Uncoupling Proteins and Down-regulating Inflammatory Cytokines in High-Fat Diet-Fed Mice. Journal of Agricultural Food Chemistr y, 59, 8985-8993.
6. Karim, M., McCormick, K., & Kappagoda, C. T. (2000). Effects of cocoa extracts on endothelium-dependent relaxation. Journal of Nutrition, 130, 2015S-2108S.
7. Kohler, N., Wray, V., & Winterhalter , P. (2008). Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography. Journal of Chromatography A, 1177, 114-125. (Pubitemid 350256754)
8. Ohnishi-Kameyama, M., Yanagida, A., Kanda, T., & Nagata, T. (1997). Identification of catechin oligomers from apple (Malus pumila cv. Fuji) in matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and fast-atom bombardment mass spectrometry. Rapid Communication Mass S pectrometry, 11, 31-36. (Pubitemid 27102892)
9. Packer, L., Rimbach, G., & Virglili, F. (1999). Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol. Free Radical Biology & Medicine, 27, 704-724. (Pubitemid 29408657)
10. Shoji, T., Mutsuga, M., Nakamura, T., Kanda, T., Akiyama, H., & Goda, Y. (2003). Isolation and structural elucidation of some procyanidins from apple by lowtemperature nuclear magnetic r esonance. Journal of Agricultural Food Chemistry, 51, 3806-3813.
11. Souquet, J. M., Cheynier, V., Brossaud, F., & Moutounet, M. (1996). Polymeric proanthocyanidins form grape skins. Phytochemistry, 4 3, 509-512. (Pubitemid 27065579)
12. Takahashi, R., Ohmori, R., Kiyose, C., Momiyama, Y., Ohsuzu, F., & Kondo, K. (2005). Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation. Journal of Agricultural Food Chemistry, 53, 4578-4582. (Pubitemid 40855490)
13. Takahata, Y., Ohnishi-Kameyama, M., Furuta, S., Takahashi, M., & Suda, I. (2001). Highly polymerized procyanidins in brown soybean seed coat with a high radical-sc avenging activity. Journal of Agricultural Food Chemistry, 49, 5843-5847. (Pubitemid 34062544)
14. Xu, B., & Chang, S. K. C. (2008). Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributi ons of total phenolics, phenolic acids, anthocyanins, and isoflavone. Journal of Agricultural Food Chemistry, 56, 8365-8373.
15. Yamakoshi, J., Saito, M., Kataoka, S., & Tokutake, S. (2002). Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats. Journal of Agricultural Food Chemistry, 50, 4983-4988. (Pubitemid 34856178)
16. Yoshida, K., Sato, Y., Okuno, R., Kameda, K., Isobe, M., & Kondo, T. (1996). Structural analysis and measurement of anthocyanins from colored seed coats of Vigna, Phaseolus, and Glycine legumes. Biosci ence Biotechnology Biochemistry, 60, 589-593. (Pubitemid 126477689)