Concept and health-related properties of nonextractable polyphenols: The missing dietary polyphenols

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 45, 2012, Pages 11195-11200

  Saura Calixto, Fulgencio ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

food and diet; health related properties; nonextractable polyphenols; physiological approach; polyphenols

Indexed keywords

CURRENT GAP; EPIDEMIOLOGICAL STUDIES; HEALTH-RELATED PROPERTIES; INTESTINAL FLUID; PHENOLIC COMPOUNDS; PHYSIOLOGICAL APPROACH; PLANT FOODS; POLYPHENOLS; RESEARCH STUDIES;

BIOACTIVITY; CHEMICAL COMPOUNDS; HEALTH; ORGANIC SOLVENTS; PHYSIOLOGY; SOLUBILITY;

PHENOLS;

POLYPHENOL;

CHEMISTRY; DIET; FOOD ANALYSIS; ISOLATION AND PURIFICATION; REVIEW;

DIET; FOOD ANALYSIS; POLYPHENOLS;

EID: 84869171981     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303758j     Document Type: Review

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