Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages

Food Research International

Volumn 42, Issue 7, 2009, Pages 840-846

  Goñi, Isabel ^a   Díaz Rubio, M Elena ^b   Pérez Jiménez, Jara ^a   Saura Calixto, Fulgencio ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b CSIC   (Spain)

Author keywords

Analytical method; Associated polyphenols; Beverages; Dietary fiber; Plant food; Resistant protein

Indexed keywords

ANALYTICAL METHOD; ASSOCIATED POLYPHENOLS; DIETARY FIBER; PLANT FOOD; RESISTANT PROTEIN;

BEVERAGES; BIOPOLYMERS; FLUORESCENCE; PHENOLS; POLYSACCHARIDES; STARCH;

FIBERS;

BACTERIA (MICROORGANISMS);

EID: 67349192954     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.03.010     Document Type: Article

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