Study on the influence of cranberry extract Żuravit S·O·S® on the properties of uropathogenic Escherichia coli strains, their ability to form biofilm and its antioxidant properties

Phytomedicine

Volumn 19, Issue 6, 2012, Pages 506-514

  Wojnicz, Dorota ^a   Sycz, Zuzanna ^a   Walkowski, Stefan ^a   Gabrielska, Janina ^b   Włoch, Aleksandra ^b   Kucharska, Alicja ^b   Sokół Łętowska, Anna ^b   Hendrich, Andrzej B ^a  

^a WROCLAW MEDICAL UNIVERSITY   (Poland)

^b WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Anthocyanins; Antioxidant; Biofilm; Cranberry extract; Escherichia coli; Virulence factors

Indexed keywords

ANTHOCYANIN; CRANBERRY EXTRACT; SCAVENGER; UNCLASSIFIED DRUG; ZURAVIT S.O.S;

ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; BIOFILM; CELL ADHESION; CELL MOTILITY; CRANBERRY; EPITHELIUM CELL; FIMBRIA; HUMAN; HYDROPHOBICITY; INHIBITION KINETICS; LIPID PEROXIDATION; NONHUMAN; PRIORITY JOURNAL; PYELONEPHRITIS; UROPATHOGENIC ESCHERICHIA COLI;

ESCHERICHIA COLI; VACCINIUM MACROCARPON;

EID: 84859215896     PISSN: 09447113     EISSN: 1618095X     Source Type: Journal    
DOI: 10.1016/j.phymed.2011.12.013     Document Type: Article

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