Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1710-1720

  Zhou, Hai Chao ^a   Lin, Yi Ming ^a   Wei, Shu Dong ^a   Tam, Nora Fung Yee ^b  

^a XIAMEN UNIVERSITY   (China)

^b CITY UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Antioxidant activity; Condensed tannins; Degree of polymerization; Fractionation; Mangosteen pericarp; Structure activity

Indexed keywords

ANTIOXIDANT ACTIVITIES; CONDENSED TANNINS; DEGREE OF POLYMERIZATION; MANGOSTEEN PERICARP; STRUCTURE-ACTIVITY;

ETHERS; HEXANE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; PHENOLS; POLYMERIZATION; SOLVENT EXTRACTION; SOLVENTS;

AGENTS;

ACETIC ACID ETHYL ESTER; ANTIOXIDANT; DELPHINIDIN; HEXANE; MANGOSTEEN PERICARP EXTRACT; PELARGONIDIN; PETROLEUM ETHER; PHENOL DERIVATIVE; PLANT EXTRACT; PROCYANIDIN DERIVATIVE; SEPHADEX; SOLVENT; TANNIN DERIVATIVE; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; FRACTIONATION; GARCINIA MANGOSTANA; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PERICARP; PHYTONUTRIENT; POLYMERIZATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLVENT EXTRACTION;

GARCINIA MANGOSTANA;

EID: 80051802606     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.06.036     Document Type: Article

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