Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon)

Journal of the Science of Food and Agriculture

Volumn 94, Issue 13, 2014, Pages 2738-2745

  Carpenter, Jessica L ^a   Caruso, Frank L ^b   Tata, Anuradha ^a   Vorsa, Nicholi ^c   Neto, Catherine C ^a  

^a UNIVERSITY OF MASSACHUSETTS DARTMOUTH   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c RUTGERS UNIVERSITY   (United States)

Author keywords

Cranberry; Cultivars; MALDI TOF MS; Phenolics; Proanthocyanidins

Indexed keywords

VACCINIUM MACROCARPON;

ANTIINFECTIVE AGENT; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT; PROANTHOCYANIDIN;

BIOSYNTHESIS; CANADA; CHEMISTRY; COMPARATIVE STUDY; CRANBERRY; CROP; DISEASE RESISTANCE; FREEZE DRYING; FRUIT; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; MOLECULAR WEIGHT; SPECIES DIFFERENCE; ULTRAVIOLET SPECTROPHOTOMETRY; UNITED STATES;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BRITISH COLUMBIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROPS, AGRICULTURAL; DISEASE RESISTANCE; FREEZE DRYING; FRUIT; MASSACHUSETTS; MOLECULAR WEIGHT; NEW JERSEY; PHENOLS; PLANT EXTRACTS; PROANTHOCYANIDINS; SPECIES SPECIFICITY; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET; VACCINIUM MACROCARPON; WISCONSIN;

EID: 84906944403     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6618     Document Type: Article

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