Interaction of different classes of salivary proteins with food tannins

Food Research International

Volumn 49, Issue 2, 2012, Pages 807-813

  Soares, Susana ^a   Mateus, Nuno ^a   de Freitas, Victor ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Condensed tannins; Hydrolyzable tannins; Proline rich proteins; Soluble complexes

Indexed keywords

CONDENSED TANNINS; DERIVED PRODUCTS; GLYCOSYLATED; HYDROLYZABLE TANNINS; INSOLUBLE COMPLEXES; POLYPHENOLIC COMPOUND; PROCYANIDINS; PROLINE-RICH PROTEINS; SALIVARY PROTEINS; SOLUBLE AGGREGATES; SOLUBLE COMPLEXES; STOICHIOMETRIC CONCENTRATION;

AMINO ACIDS; BIOCHEMISTRY; DYNAMIC LIGHT SCATTERING; OLIGOMERS; PROTEINS;

FLAVONOIDS;

EID: 84868324398     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.09.008     Document Type: Article

References (28)

1. Absalon C., Fabre S., Tarascou I., Fouquet E., Pianet I. New strategies to study the chemical nature of wine oligomeric procyanidins. Analytical and Bioanalytical Chemistry 2011, 401:1489-1499.
2. Asano K., Shinagawa K., Hashimoto N. Characterization of haze-forming proteins of beer and their roles in chill haze formation. Journal of the American Society of Brewing Chemists 1982, 40:147-154.
3. ASTM Standard terminology to sensory evaluation of materials and products 1989, American Society of Testing and Materials, Philadelphia, PA.
4. Bacon J.R., Rhodes M.J.C. Binding affinity of hydrolyzable tannins to parotid saliva and to proline-rich proteins derived from it. Journal of Agricultural and Food Chemistry 2000, 48:838-843.
5. Bennick A. Interaction of plant polyphenols with salivary proteins. Critical Reviews in Oral Biology and Medicine 2002, 13:184-196.
6. Brand H., Tjoe Fat G., Veerman E. The effects of saliva on the erosive potential of three different wines. Australian Dental Journal 2009, 54:228-232.
7. Bras N.F., Goncalves R., Fernandes P.A., Mateus N., Ramos M.J., de Freitas V. Understanding the binding of procyanidins to pancreatic elastase by experimental and computational methods. Biochemistry 2010, 49:5097-5108.
8. Cala O., Pinaud N., Simon C., Fouquet E., Laguerre M., Dufourc E.J., et al. NMR and molecular modeling of wine tannins binding to saliva proteins: Revisiting astringency from molecular and colloidal prospects. The FASEB Journal 2010, 24:4281-4290.
9. Canon F., Giuliani A., Pate F., Sarni-Manchado P. Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry. Analytical and Bioanalytical Chemistry 2010, 398:815-822.
10. Chen Y., Hagerman A.E. Characterization of soluble non-covalent complexes between bovine serum albumin and β-1,2,3,4,6-penta-O-galloyl-d-glucopyranose by MALDI-TOF MS. Journal of Agricultural and Food Chemistry 2004, 52:4008-4011.
11. de Freitas V., Mateus N. Structural features of procyanidin interactions with salivary proteins. Journal of Agricultural and Food Chemistry 2001, 49:940-945.
12. de Freitas V., Mateus N. Nephelometric study of salivary protein-tannin aggregates. Journal of the Science of Food and Agriculture 2002, 82:113-119.
13. Fernandes A., Fernandes I., Cruz L., Mateus N., Cabral M., de Freitas V. Antioxidant and biological properties of bioactive phenolic compounds from Quercus suber L. Journal of Agricultural and Food Chemistry 2009, 57:11154-11160.
14. Hagerman A.E., Robbins C.T. Implications of soluble tannin-protein complexes for tannin analysis and plant defense mechanisms. Journal of Chemical Ecology 1987, 13:1243-1259.
15. Hay D.I., Bennick A., Schlesinger D.H., Minaguchi K., Madapallimattam G., Schluckebier S.K. The primary structures of six human salivary acidic proline-rich proteins (PRP-1, PRP-2, PRP-3, PRP-4, PIF-s and PIF-f). The Biochemical Journal 1988, 255:15-21.
16. Helmerhorst E.J., Oppenheim F.G. Saliva: A dynamic proteome. Journal of Dental Research 2007, 86:680-693.
17. Humphrey S.P., Williamson R.T. A review of saliva: Normal composition, flow, and function. The Journal of Prosthetic Dentistry 2001, 85:162-169.
18. Huq N., Cross K., Ung M., Myroforidis H., Veith P., Chen D., et al. A review of the salivary proteome and peptidome and saliva-derived peptide therapeutics. International Journal of Peptide Research and Therapeutics 2007, 13:547-564.
19. Johansson A.-K., Lingstrom P., Imfeld T., Birkhed D. Influence of drinking method on tooth-surface pH in relation to dental erosion. European Journal of Oral Sciences 2004, 112:484-489.
20. Kallithraka S., Bakker J., Clifford M.N. Evidence that salivary proteins are involved in astringency. Journal of Sensory Studies 1998, 13:29-43.
21. Kauffman D.L., Keller P.J., Bennick A., Blum M. Alignment of amino acid and DNA sequences of human proline-rich proteins. Critical Reviews in Oral Biology and Medicine 1993, 4:287-292.
22. Lu Y., Bennick A. Interaction of tannin with human salivary proline-rich proteins. Archives of Oral Biology 1998, 43:717-728.
23. Messana I., Cabras T., Inzitari R., Lupi A., Zuppi C., Olmi C., et al. Characterization of the human salivary basic proline-rich protein complex by a proteomic approach. Journal of Proteome Research 2004, 3:792-800.
24. Oppenheim F.G., Xu T., McMillian F.M., Levitz S.M., Diamond R.D., Offner G.D., et al. Histatins, a novel family of histidine-rich proteins in human parotid secretion. Isolation, characterization, primary structure, and fungistatic effects on Candida albicans. The Journal of Biological Chemistry 1988, 263:7472-7477.
25. Schlesinger D.H., Hay D.I., Levine M.J. Complete primary structure of statherin, a potent inhibitor of calcium phosphate precipitation, from the saliva of the monkey, Macaca arctoides. International Journal of Peptide and Protein Research 1989, 34:374-380.
26. Siebert K.J., Troukhanova N.V., Lynn P.Y. Nature of polyphenol-protein interactions. Journal of Agricultural and Food Chemistry 1996, 44:80-85.
27. Soares S., Vitorino R., Osorio H., Fernandes A., Venancio A., Mateus N., et al. Reactivity of human salivary proteins families toward food polyphenols. Journal of Agricultural and Food Chemistry 2011, 59:5535-5547.
28. Tarascou I., Barathieu K., Andre Y., Pianet I., Dufourc E.J. An improved synthesis of procyanidin dimers: Regio- and stereocontrol of the interflavan bond. European Journal of Organic Chemistry 2006, 2006:5367-5377.