Release of bound procyanidins from cranberry pomace by alkaline hydrolysis

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7572-7579

  White, Brittany L ^a   Howard, Luke R ^a   Prior, Ronald L ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Alkaline; Cranberry; Hydrolysis; Pomace; Procyanidins; Unextractable

Indexed keywords

ALKALI; PLANT EXTRACT; PROANTHOCYANIDIN;

ARTICLE; CHEMISTRY; CRANBERRY; FRACTIONATION; FRUIT; HYDROLYSIS; ISOLATION AND PURIFICATION;

ALKALIES; CHEMICAL FRACTIONATION; FRUIT; HYDROLYSIS; PLANT EXTRACTS; PROANTHOCYANIDINS; VACCINIUM MACROCARPON;

VACCINIUM MACROCARPON;

EID: 77954549719     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100700p     Document Type: Article

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