Rapid qualitative and quantitative analyses of proanthocyanidin oligomers and polymers by UPLC-MS/MS

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 15, 2014, Pages 3390-3399

  Engström, Marica T ^a   Pälijärvi, Maija ^a   Fryganas, Christos ^b   Grabber, John H ^c   Mueller Harvey, Irene ^b   Salminen, Juha Pekka ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF READING   (United Kingdom)

^c U S DAIRY FORAGE RESEARCH CENTER   (United States)

Author keywords

mass spectrometry; MRM; proanthocyanidin; procyanidin; prodelphinidin; tannins

Indexed keywords

CHEMICAL ANALYSIS; ION SOURCES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OLIGOMERS; PLANT EXTRACTS; POLYMERS; TANNINS; CHROMATOGRAPHY; SPECTROMETRY;

MEAN DEGREE OF POLYMERIZATIONS; MRM; PROANTHOCYANIDINS; PROCYANIDINS; PRODELPHINIDIN; QUALITATIVE AND QUANTITATIVE ANALYSIS; SELECTIVE DETECTION; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRIES;

FLAVONOIDS;

BIFLAVONOID; CATECHIN; PLANT EXTRACT; POLYMER; PROANTHOCYANIDIN; PROCYANIDIN;

ARTICLE; CHEMISTRY; EVALUATION STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; PLANT; TANDEM MASS SPECTROMETRY;

BIFLAVONOIDS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PLANT EXTRACTS; PLANTS; POLYMERS; PROANTHOCYANIDINS; TANDEM MASS SPECTROMETRY;

EID: 84899025121     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500745y     Document Type: Article

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