MALDI-TOF MS analysis of plant proanthocyanidins

Journal of Pharmaceutical and Biomedical Analysis

Volumn 51, Issue 2, 2010, Pages 358-372

  Monagas, María ^a   Quintanilla López, Jesús Eduardo ^b,c   Gómez Cordovés, Carmen ^a   Bartolomé, Begoña ^a   Lebrón Aguilar, Rosa ^c  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b ETS Ingenieros de Telecomunicacion   (Spain)

^c INSTITUTO DE QUÍMICA FÍSICA ROCASOLANO   (Spain)

Author keywords

Food plants; MALDI TOF; Mass spectrometry; Non plant foods; Proanthocyanidins

Indexed keywords

CATECHIN; PROANTHOCYANIDIN DERIVATIVE; PROCYANIDIN;

ALMOND; APPLE JUICE; CHEMICAL STRUCTURE; CLOVER; CONTROLLED STUDY; CRANBERRY; FOOD ANALYSIS; FOOD QUALITY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PEAR; PRIORITY JOURNAL; QUINCE; REVIEW; STRUCTURE ANALYSIS;

ANTIOXIDANTS; FLAVONOIDS; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; PHENOLS; PLANTS; PROANTHOCYANIDINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 70349820759     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2009.03.035     Document Type: Review

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