Ratio of "a-type" to "b-type" proanthocyanidin interflavan bonds affects extra-intestinal pathogenic escherichia coli invasion of gut epithelial cells

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 18, 2014, Pages 3919-3925

  Feliciano, Rodrigo P ^a   Meudt, Jennifer J ^a   Shanmuganayagam, Dhanansayan ^a   Krueger, Christian G ^a,b   Reed, Jess D ^a,b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b Reed Research Group Department of Animal Sciences University of Wisconsin Madison ^*  (United States)

Author keywords

"A type" bonds; "B type" bonds; agglutination; apple; Caco 2; cranberry; ExPEC; invasion; proanthocyanidins

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; BACTERIA; CELLS; ESCHERICHIA COLI; FRUITS;

AGGLUTINATION; APPLE; CACO-2; CRANBERRY; EXPEC; INVASION; PROANTHOCYANIDINS;

FLAVONOIDS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; MALUS X DOMESTICA; VACCINIUM MACROCARPON;

PLANT EXTRACT; PROANTHOCYANIDIN;

CACO 2 CELL LINE; CHEMICAL STRUCTURE; CHEMISTRY; CRANBERRY; CYTOLOGY; DRUG EFFECTS; EPITHELIUM CELL; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTION; HUMAN; INTESTINE; MICROBIOLOGY; PHYSIOLOGY;

CACO-2 CELLS; EPITHELIAL CELLS; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; HUMANS; INTESTINES; MOLECULAR STRUCTURE; PLANT EXTRACTS; PROANTHOCYANIDINS; VACCINIUM MACROCARPON;

EID: 84900314186     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403839a     Document Type: Article

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