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Volumn 609, Issue 2, 2008, Pages 241-251
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Ultrafiltration as alternative purification procedure for the characterization of low and high molecular-mass phenolics from almond skins
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Author keywords
Almond skins; Liquid chromatography electrospray mass spectrometry; Matrix assisted laser desorption ionization time of flight; Polyphenols; Ultrafiltration
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Indexed keywords
ELECTROSPRAY IONIZATION;
LIQUID CHROMATOGRAPHY;
MOLECULAR MASS;
OLIGOMERS;
PHENOLS;
ULTRAFILTRATION;
ALMOND SKINS;
ELECTROSPRAY-MASS SPECTROMETRY;
MATRIX-ASSISTED LASER DESORPTION;
POLYPHENOLS;
FRUITS;
ALDEHYDE;
BENZOIC ACID;
CATECHIN;
FLAVAN DERIVATIVE;
FLAVANONE;
FLAVONOL;
GALLOCATECHIN;
GLYCOSIDE;
MONOMER;
OLIGOMER;
PHENOL DERIVATIVE;
PROANTHOCYANIDIN;
ALMOND;
ARTICLE;
CHEMICAL ANALYSIS;
CHEMICAL BOND;
ELECTROSPRAY MASS SPECTROMETRY;
MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY;
MEMBRANE PERMEABILITY;
MOLECULAR WEIGHT;
PRIORITY JOURNAL;
PURIFICATION;
ULTRAFILTRATION;
CHROMATOGRAPHY, LIQUID;
HUMANS;
HYDROPHOBICITY;
HYDROXYBENZOIC ACIDS;
MOLECULAR WEIGHT;
PRUNUS;
SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;
TANDEM MASS SPECTROMETRY;
ULTRAFILTRATION;
PRUNUS DULCIS;
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EID: 39049160052
PISSN: 00032670
EISSN: None
Source Type: Journal
DOI: 10.1016/j.aca.2007.12.040 Document Type: Article |
Times cited : (49)
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References (23)
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