The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates

Food Microbiology

Volumn 27, Issue 4, 2010, Pages 535-540

  Su, Xiaowei ^a   Howell, Amy B ^b   D'Souza, Doris H ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Bacteriophage symbol X174; Bacteriophage MS2; Cranberry; Feline calicivirus F9; Murine norovirus MNV 1

Indexed keywords

ANTIVIRUS AGENT; PROANTHOCYANIDIN;

ARTICLE; BACTERIOPHAGE; BEVERAGE; CHEMISTRY; CRANBERRY; DOSE RESPONSE; DRUG EFFECT; FOOD POISONING; HUMAN; NOROVIRUS; SAFETY; VESIVIRUS; VIROLOGY; VIRULENCE; VIRUS LOAD;

ANTIVIRAL AGENTS; BACTERIOPHAGES; BEVERAGES; CALICIVIRUS, FELINE; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; FOODBORNE DISEASES; HUMANS; NOROVIRUS; PROANTHOCYANIDINS; VACCINIUM MACROCARPON; VIRAL LOAD; VIRULENCE;

FELINE CALICIVIRUS; MURINE NOROVIRUS; NOROVIRUS; VACCINIUM MACROCARPON; VESIVIRUS;

EID: 77951025695     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.01.001     Document Type: Article

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