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Volumn 128, Issue 3, 2015, Pages 197-212
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Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions
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Author keywords
[No Author keywords available]
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Indexed keywords
ADENOSINE TRIPHOSPHATE;
ANTIOXIDANT;
BIFLAVONOID;
CATECHIN;
FATTY ACID;
PLANT EXTRACT;
PROANTHOCYANIDIN;
PROCYANIDIN;
PROSTAGLANDIN E2;
APOPTOSIS;
CACO 2 CELL LINE;
CHEMISTRY;
CRANBERRY;
DRUG EFFECTS;
HUMAN;
INFLAMMATION;
INTESTINE;
LIPID PEROXIDATION;
METABOLISM;
MITOCHONDRION;
OXIDATIVE PHOSPHORYLATION;
OXIDATIVE STRESS;
ADENOSINE TRIPHOSPHATE;
ANTIOXIDANTS;
APOPTOSIS;
BIFLAVONOIDS;
CACO-2 CELLS;
CATECHIN;
DINOPROSTONE;
FATTY ACIDS;
HUMANS;
INFLAMMATION;
INTESTINES;
LIPID PEROXIDATION;
MITOCHONDRIA;
OXIDATIVE PHOSPHORYLATION;
OXIDATIVE STRESS;
PLANT EXTRACTS;
PROANTHOCYANIDINS;
VACCINIUM MACROCARPON;
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EID: 84921803447
PISSN: None
EISSN: 14708736
Source Type: Journal
DOI: 10.1042/CS20140210 Document Type: Article |
Times cited : (99)
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References (0)
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