Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS

Food Chemistry

Volumn 135, Issue 1, 2012, Pages 31-38

  Li, Shuyi ^a   Xiao, Juan ^a   Chen, Lu ^a   Hu, Chonglin ^a   Chen, Peng ^a   Xie, Bijun ^a   Sun, Zhida ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

A series procyanidin; Antioxidant activity; FT ICR MS; LC ESI MS; Litchi pericarp

Indexed keywords

ANTIOXIDANT ACTIVITIES; FT-ICR-MS; LC-ESI-MS; LITCHI PERICARP; PROCYANIDINS;

DIMERS;

EPICATECHIN; PROCYANIDIN;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ISOLATION; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION CYCLOTRON RESONANCE MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; LYCHEE; MOLECULAR WEIGHT; NONHUMAN; ONLINE ANALYSIS; PERICARP;

LITCHI CHINENSIS;

EID: 84862188782     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.039     Document Type: Article

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