Proanthocyanidin-rich extracts from cranberry fruit (Vaccinium macrocarpon Ait.) selectively inhibit the growth of human pathogenic Fungi Candida spp. and Cryptococcus neoformans

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 24, 2011, Pages 12864-12873

  Patel, Kunal D ^a,c   Scarano, Frank J ^a   Kondo, Miwako ^a,d   Hurta, Robert A R ^b   Neto, Catherine C ^a  

^a UNIVERSITY OF MASSACHUSETTS DARTMOUTH   (United States)

^b UNIVERSITY OF PRINCE EDWARD ISLAND   (Canada)

^c SHIRE   (United States)

^d Brunswick Laboratories   (United States)

Author keywords

Candida; Cranberry; Cryptococcus; proanthocyanidins; yeast

Indexed keywords

ANTIFUNGAL AGENTS; CANDIDA GLABRATA; CANDIDA KRUSEI; CANDIDA SPECIES; CAUSATIVE AGENTS; CLINICAL STUDY; CRANBERRY; CRYPTOCOCCUS; CRYPTOCOCCUS NEOFORMANS; DEGREES OF POLYMERIZATIONS; EPICATECHIN; FUNGAL PATHOGEN; MALDI TOF MS; MICRODILUTION; MINIMUM INHIBITORY CONCENTRATION; PATHOGENIC FUNGI; PROANTHOCYANIDINS; SUBFRACTIONS; VACCINIUM MACROCARPON;

CANDIDA; ESCHERICHIA COLI; FRUITS; OLIGOMERS;

YEAST;

ANTIFUNGAL AGENT; PLANT EXTRACT; PROANTHOCYANIDIN;

ARTICLE; CANDIDA; CHEMISTRY; CRANBERRY; CRYPTOCOCCUS NEOFORMANS; DRUG EFFECT; FRUIT; HUMAN; MICROBIOLOGICAL EXAMINATION;

ANTIFUNGAL AGENTS; CANDIDA; CRYPTOCOCCUS NEOFORMANS; FRUIT; HUMANS; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; PROANTHOCYANIDINS; VACCINIUM MACROCARPON;

EID: 84255197110     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2035466     Document Type: Article

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