Isolation and structure elucidation of tetrameric procyanidins from unripe apples (Malus pumila cv. Fuji) by NMR spectroscopy

Phytochemistry

Volumn 83, Issue , 2012, Pages 144-152

  Nakashima, Shohei ^a   Oda, Chihiro ^a   Masuda, Susumu ^a   Tagashira, Motoyuki ^a   Kanda, Tomomasa ^a  

^a Asahi Soft Drinks Co Ltd   (Japan)

Author keywords

Apple; Malus pumila cv. Fuji; NMR; Phloroglucinol degradation; Proanthocyanidin; Procyanidin tetramer; Rosaceae

Indexed keywords

PROANTHOCYANIDIN;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; ISOLATION AND PURIFICATION; MALUS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

MAGNETIC RESONANCE SPECTROSCOPY; MALUS; MOLECULAR STRUCTURE; PROANTHOCYANIDINS;

MALUS; MALUS PUMILA; MALUS X DOMESTICA; ROSACEAE;

EID: 84867086992     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2012.07.011     Document Type: Article

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