High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: A highly galloylated, a-linked tannin with an unusual flavonol terminal unit, myricetin

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 16, 2010, Pages 9033-9042

  Li, Chunmei ^a   Leverence, Rachael ^b   Trombley, John D ^c   Xu, Shufen ^a   Yang, Jie ^a   Tian, Yan ^a   Reed, Jess D ^b   Hagerman, Ann E ^c  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c MIAMI UNIVERSITY   (United States)

Author keywords

condensed tannin; flavonol; GPC; MALDI TOF MS; myricetin; NMR; Persimmon proanthocyanidin; thiolysis HPLC ESI MS

Indexed keywords

CONDENSED TANNINS; FLAVONOL; GPC; MALDI-TOF MS; MYRICETIN; NMR; PROANTHOCYANIDINS; THIOLYSIS;

MOLECULAR WEIGHT; ORGANIC COMPOUNDS; PHENOLS;

POLYMERS;

FLAVONOID; FLAVONOL DERIVATIVE; MYRICETIN; PROANTHOCYANIDIN; TANNIN DERIVATIVE;

ARTICLE; CHEMISTRY; DIOSPYROS; ELECTROSPRAY MASS SPECTROMETRY; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT;

CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIOSPYROS; FLAVONOIDS; FLAVONOLS; MOLECULAR WEIGHT; PROANTHOCYANIDINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TANNINS;

DIOSPYROS; DIOSPYROS KAKI;

EID: 77956552946     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102552b     Document Type: Article

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