SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 6, Issue 1, 2015, Pages 32-41

Interactions of flavan-3-ols and procyanidins with membranes: Mechanisms and the physiological relevance

(3) Verstraeten, Sandra V a Fraga, Cesar G b Oteiza, Patricia I c

a Instituto de Quimica y Fisicoquimica Biologicas Buenos Aires (Argentina)

b UNIVERSIDAD DE BUENOS AIRES (Argentina)

c UNIVERSITY OF CALIFORNIA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELL MEMBRANES; CELL SIGNALING; CYTOLOGY; MEMBRANES; PHENOLS;

BIOCHEMICAL PROCESS; HUMAN POPULATION; INITIATED CELLS; MOLECULAR ASPECTS; MOLECULAR MECHANISM; OXIDATIVE DAMAGE; PHENOLIC COMPOUNDS; RECEPTOR-LIGAND BINDING;

FLAVONOIDS;

ANTIOXIDANT; CHOLESTEROL; FLAVAN-3-OL; FLAVONOID; LIPID BILAYER; PHOSPHOLIPID; PLANT MEDICINAL PRODUCT; PROANTHOCYANIDIN; SPHINGOLIPID;

ANIMAL; BIOLOGICAL MODEL; CELL MEMBRANE; CHEMICAL STRUCTURE; CHEMISTRY; HUMAN; LIPID BILAYER; METABOLISM; OXIDATIVE STRESS;

ANIMALS; ANTIOXIDANTS; CELL MEMBRANE; CHOLESTEROL; FLAVONOIDS; HUMANS; LIPID BILAYERS; MEMBRANE MICRODOMAINS; MODELS, BIOLOGICAL; MOLECULAR STRUCTURE; OXIDATIVE STRESS; PHOSPHOLIPIDS; PHYTOCHEMICALS; PROANTHOCYANIDINS; SPHINGOLIPIDS;

EID: 84927662178 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00647j Document Type: Review

Times cited : (58)

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