Isolation and characterization of a Laccase gene potentially involved in proanthocyanidin polymerization in oriental persimmon (Diospyros kaki Thunb.) fruit

Molecular Biology Reports

Volumn 40, Issue 4, 2013, Pages 2809-2820

  Hu, Qianni ^a   Luo, Chun ^a   Zhang, Qinglin ^a   Luo, Zhengrong ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Laccase gene; PAs; Persimmon; Promoter; qRT PCR

Indexed keywords

CIS ACTING ELEMENT; ENZYME; LACCASE; PROANTHOCYANIDIN; PROTEIN ATLAC15; UNCLASSIFIED DRUG;

ARTICLE; ASTRINGENCY; CHINA; CHINA POLLINATION CONSTANT NON ASTRINGENT CULTIVAR; CONTROLLED STUDY; CULTIVAR; DKLAC1 GENE; DKMYB4 GENE; FRUIT; FRUIT RIPENING; GENE CONTROL; GENE EXPRESSION; GENE ISOLATION; GENE MUTATION; GENETIC ANALYSIS; GENOTYPE; JAPAN; JAPANESE POLLINATION CONSTANT NON ASTRINGENT CULTIVAR; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; PERSIMMON; PHYLOGENY; PLANT GENETICS; POLYMERASE CHAIN REACTION; POLYMERIZATION; PROMOTER REGION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SEQUENCE HOMOLOGY; STRUCTURAL GENE;

AMINO ACID SEQUENCE; DIOSPYROS; FRUIT; GENE EXPRESSION REGULATION, PLANT; LACCASE; MOLECULAR SEQUENCE DATA; MUTATION; PHENOTYPE; PHYLOGENY; POLYMERIZATION; PROANTHOCYANIDINS; PROMOTER REGIONS, GENETIC;

DIOSPYROS; DIOSPYROS KAKI;

EID: 84878403232     PISSN: 03014851     EISSN: 15734978     Source Type: Journal    
DOI: 10.1007/s11033-012-2296-2     Document Type: Article

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