Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 13, 2013, Pages 4385-4395

  Krueger, Christian G ^a,b   Reed, Jess D ^a,b   Feliciano, Rodrigo P ^b   Howell, Amy B ^c  

^a Complete Phytochemical Solutions LLC ^*  (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c RUTGERS UNIVERSITY   (United States)

Author keywords

Cranberry .DMAC; Mass spectrometry; Proanthocyanidins; Urinary tract health

Indexed keywords

BIOACTIVITY; FLAVONOIDS; FOOD ADDITIVES; FRUIT JUICES; FRUITS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUTRITION; VITAMINS;

BIOACTIVE COMPONENTS; CRANBERRY .DMAC; PROANTHOCYANIDINS; QUANTITATIVE AND QUALITATIVE ANALYSIS; QUANTITATIVE TECHNIQUES; URINARY TRACT; URINARY TRACT INFECTIONS; VACCINIUM MACROCARPON;

DIETARY SUPPLEMENTS;

VACCINIUM MACROCARPON;

4 DIMETHYLAMINOCINNAMALDEHYDE; 4-DIMETHYLAMINOCINNAMALDEHYDE; CINNAMIC ACID DERIVATIVE; PLANT EXTRACT; PROANTHOCYANIDIN;

BEVERAGE; CHEMISTRY; CRANBERRY; DIET SUPPLEMENTATION; HUMAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; REVIEW; STANDARD; URINARY TRACT INFECTION;

BEVERAGES; CHROMATOGRAPHY, LIQUID; CINNAMATES; DIETARY SUPPLEMENTS; HUMANS; MASS SPECTROMETRY; PLANT EXTRACTS; PROANTHOCYANIDINS; REFERENCE STANDARDS; URINARY TRACT INFECTIONS; VACCINIUM MACROCARPON;

EID: 84885939041     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-013-6750-3     Document Type: Review

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