Metabolic pathways of the colonic metabolism of procyanidins (monomers and dimers) and alkaloids

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1127-1137

  Serra, Aida ^a   MacI, Alba ^a   Romero, Maria Paz ^a   Anglés, Neus ^b   Morelló, Jose Ramón ^b   Motilva, Maria José ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b R+D+i Department   (Spain)

Author keywords

Alkaloids; Colonic microflora fermentation; Digestion; Metabolic pathway; Procyanidins

Indexed keywords

ALKALOIDS; DIGESTION; METABOLIC PATHWAYS; MICROFLORA; PROCYANIDINS;

BEVERAGES; DIMERS; FERMENTATION; METABOLITES; NITROGEN COMPOUNDS; ORGANIC COMPOUNDS; PHENOLS;

METABOLISM;

ALKALOID; CAFFEINE; CATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; PROCYANIDIN; THEOBROMINE;

ANIMAL EXPERIMENT; ARTICLE; CACAO; CATABOLISM; MALE; METABOLISM; MICROFLORA; NONHUMAN; NUT; RAT;

RATTUS; THEOBROMA CACAO;

EID: 78751580440     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.145     Document Type: Article

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